Rye Whiskey aged over four years to meet the standards of the Bottled in Bond Act of 1897.
Bottled in Bond requires that the whiskey be a product of a single season, using the grain of a single season, made by one distiller at a single istillery, and aged at least four years in a federal government-bonded warehouse.
This whiskey is then cut and bottled at 100 proof (50% ABV).
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