99,000 Horas Anejo Tequila

Made from 100% blue agave, 99,000 Horas is produced by using the Charentais distillation method of double-distillation in copper stills. This tequila is aged for 18 months in oak barrels that hold no more than 200 liters. Its name, 99,000 Horas, which means 99,000 hours, is the time required to produce it. The production process includes agave cultivation, harvest, distillation, aging, and bottling, The name commemorates the dedication and patience required to produce a premium tequila.