ポルフィディオ・スーパーハリスコ・アネホ

Porfidio is a single-agave, single-origin, single-terroir, single-vintage, single-varietal, single-barrel, first-growth agave craft spirit that is made from cold pressed, raw agave juice, instead of cooked agave, the normal method for tequila. Porfidio is then aged in virgin oak barrels until burgeoning to its sublime maturity status of an Anejo-Extra. From seedling to bottle, it took 15 years to make this bottle. The Y2007 Vintage ranks as one of the finest Porfidio bottlings. Despite not being classified as a Tequila, Porfidio is considered the ultimate expression in the art of tequila making.