Liquor Brands in Wisconsin

Downtown Toodeloo Rock and Rye draws upon inspiration from nineteenth century pharmacists and taverners who served this medicinal liquor to treat ailments like the common cold, hay fever or even a case of the blues. Our High Rye Light Whiskey is the foundation for this playful spirit married with Wisconsin made maple syrup, crystallized honey, cranberries and cosmic elixirs. Awarded a Double Gold medal at 2020 Denver International Spirits Competition

This award-winning new American style gin is distilled from organic wheat and barley to produce a clean yet fruity base spirit. We run a second distillation on our smaller 75 gallon still adding botanicals such as lavender, bay leaf, thyme and lemon. The result is a spirit that has floral aromas with a savory, complex body and a zesty, citrus finish. Awarded a Gold medal at the 2019 SIP Awards

Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced in the region when available. Death's Door Gin is able to showcase how complementary and complex simple expressions can be. Death's Door Gin has a full London Dry flavor without all of the bitterness because of our extraction process and the base spirit we use (i.e., our vodka). In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. Death's Door Gin is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini. It truly is the "utility" gin of our time.

Enjoy our Shamrock Mint for the taste of a favorite St. Patty's Day Milkshake. From America's Dairyland!

Our corn-based vodka is comprised of Wisconsin-grown organic yellow dent corn produced by family farmers. It is double-distilled and filtered, offering a touch of character and complexity with a soft and easy finish. Certified 100% Gluten Free. Awarded a Gold medal at the 2020 American Distilling Institute Craft Spirit Awards

This Single Cask Straight Rye has a deep amber color with the perfect balance of rye, spice, and cinnamon, then finishes with a hint of oak.

Discover Devotion Coconut Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Yahara Bay's Barrel Mellowed Gin starts with their premium vodka made with corn and local Honeycrisp Apples from a 100+ year old Wisconsin orchard. The spirit is then vapor infused with 6 different botanicals in 1, 90 gallon copper pot still. Botanicals for this award winning gin include cucumber from the Madison farmer's market, citrus, zested by hand, coriander, fennel, anise and juniper berries. Our unique steam infusion process imparts subtle flavors that are crisp and clean...never harsh or bitter. Tasting Notes: Light with a hint of juniper, but full with earthy tones from the coriander seed, generally not used often in gin production. The finish is bright and clean with lingering citrus, stemming from the vapor infusion in the distillation process. Serving Suggestions: Perfect for any gin cocktail, with tonic for a gin and tonic, with vermouth for martinis or gimlets, or simply on the rocks. Our favorite is a gin and tonic with a spash of the ginger lemongrass liqueur on the top.

Discover Capital Rum Ba Jobu Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

New Richmond, Wisconsin is the hometown of 45th Parallel Distillery. We are currently releasing whiskey at 4 years of age, using traditional aging techniques and medium char in Ozark White Oak barrels. The barrels are constructed from wood staves that are air dried three years.

Discover Million Dallas Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Using the same 9 botanicals as our award winning Rehorst Gin we have created a unique gin with the addition of barrel resting. Barreling gives our Rehorst Barrel Reserve Gin a whole new dimension in flavor. Besides the usual gin botanicals, the exposure to oak adds characteristics typically found in whiskey or brandy..

We source Door County Wisconsin cherries to give our cherry rum that local, distinct flavor.

Discover Polo Club American Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

One of the Finest Vodkas around, distilled 5 times for purity.

Discover Punjabi Club Rye Whiskey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Imagine a silky, creamy medley of rich roasted coffee notes , chicory, enhanced by real dairy cream, handcrafted rum and complemented by the perfect touch of sweetness. Inspired by the popular Kaapi from South India and packaging in a stunning rose gold bottle.

After we crafted our Vodka recipe, we went back to the drawing board and dreamed about all of the different ways we could mess with it. The logical next step was to transform our vodka into a flavorful gin - since gin is essentially vodka flavored with juniper berries and other botanicals. We tinkered and toiled with the recipe but couldn't agree on anything because we all loved different botanicals. We picked our favorites and pitted them against each other in blind head-to-head challenges. Over the long Wisconsin winter, we narrowed it down to the final six.

Discover Queen Jennie Sorghum Whiskey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Death's Door Vodka employs a base of Washington Island wheat and malted barley from Chilton, Wisconsin. Death's Door Vodka is double-distilled and hand cut resulting in a spirit that's smooth and rich with subtle notes of vanilla. We feel it's the best in taste, flavor and mouth-feel for a domestic vodka.

Distilled from 75% rye and aged in a new American Oak Barrel, our Rye Whiskey has a spicy complexity, with notes of vanilla and honey.

Perfect with bourbon, Irish whiskey, scotch, rum, brandy, gin, cognac, tequila, good vodkas. Coffee and hot chocolate are also amazing!

We’re never quite content with the ordinary. A while back we were sharing some drinks with our friends at Milwaukee’s Lakefront Brewery (it seems the best ideas come to us this way). I’m not sure who said it first but someone made the comment that Lakefront’s Pumpkin Lager could make an interesting distilled spirit …and so the tests began. As it turned out, interesting didn’t even begin to describe the resulting spirit. We liked the result and after tweaking & aging, we liked it a lot! We’re pleased to finally be able to share it with you. But, it’s only available for a limited time and a limited number of bottles.

Discover Devotion Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Distilled from organic rye and a pinch of organic wheat, this spirit is intentionally aged for no more than a couple of weeks in a combination of used charred oak barrels and toasted oak barrels that are made with white American oak. This process allows the spice of the rye and the sweetness of the wheat to shine through with just a kiss of oak. Light, crisp and smooth with dark fruit aromatics on the nose, rye spice on the finish. 2019 Denver International Spirits Competition Bronze 2019 North American Bourbon & Whiskey Competition Bronze

RumChata is perfect on the rocks, but don't stop there. There are hundreds of other ideas in the recipe section.

This intricately balanced Gin is crafted using only locally sourced Wisconsin organic botanicals. With it’s clean spearmint finish and subtle hints of cardamom and ginseng- it’s sure to capture your palette.

A pioneer in the whisky category, Death's Door White Whisky has an 80:20 mash bill of Washington Island Wheat to malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof (80% abv), rested in stainless steel and finished in uncharred Minnesota oak barrels to help bring the "white whisky" together and to meld this unique spirits' flavors. The bouquet is one part "South of the Border": artisanal cachaça, tequila; and one part "Eastern": sweet potato shochu/soju and earthy sake. Yet, the palate is unmistakably whisky: a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors.

Small batch 4 grain bourbon meticulously blended for complexity and structure, perfect for cocktails or to be enjoyed neat

DG “Double Cask Gin” is finished with both new and used oak bourbon barrels and then combined making this gin unique and fit for the discerning Bourbon drinker.