Liquor Brands in Trinidad and Tobago

One of the fastest growing rum brands, The Kraken® is the world’s first black spiced rum, housed in an iconic bottle. Taste the flavors of cinnamon, vanilla, and nutmeg and experience its magic. The Kraken® Original is 94 proof. It has a distinct aroma of caramel, toffee and spice with flavors of cinnamon and vanilla and a lingering spicy finish. (47% ABV - 94 proof) The Kraken®, blended with secret spices, is perfect to spice up classics and new favorite cocktails or as a shot.

The Kraken® Dark Label is 70 proof. It displays the smoother side of the beast with spices from the deep. The rum is darker, more mysterious, smoother and rich in vanilla. The Kraken®, blended with secret spices, can add a unique kick to any cocktail. Perfect to spice up classics and new favorite cocktails or as a shot. (ABV 35% - 70 proof). The Kraken® is named after legendary sea monster rumored to have attacked a ship carrying spiced rum in Caribbean waters.

Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. A fine example of an aged rum blended from rums aged in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish.

750ml bottle of Kraken Black Spiced Rum with with a limited edition ceramic tiki glass.

One of the fastest growing rum brands, The Kraken® is the world’s first black spiced rum. The newest addition to the lineup, Black Roast coffee rum shimmers with dark complexity. As the tale goes, a doomed ship carrying coffee beans met the cruel fate of The Kraken one stormy night, creating a mixable 66.6 proof spiced rum infused with natural flavors and coffee bean essence. It is unexpectedly rich, dark, and smooth, and the perfect accompaniment to your favorite coffee cocktails.

Zaya is a premium, dark aged rum sourced from the islands of the Caribbean. Purposely crafted with a blend of aged rums, to achieve a seductive nose of baked fruit and spiced vanilla and a smooth palate of caramel and toasted oak. Deep amber in color, the finish is profound and touched with just a hint of smoke. Produced in "the land of the hummingbird." Like the hummingbird, Zaya's extraordinary blend of barrel-aged rums captivates with a vibrant and alluring island experience.

Cane Run Estate Rum is a made from a base of Caribbean sugar cane juice—a style of rum usually associated with French rhum agricole or Brazilian cachaca (most rum is distilled from molasses). The rum blend is made from spirits aged "up to five years" in oak and then given a charcoal filtration to remove the color and soften the taste. This makes a kind of silver, sipping rum highly prized for fruit-forward and herbal cocktails.

Angostura® 5 Year Old Rum is an exquisite blend of light gold rums, aged for a minimum of 5 years in used bourbon oak barrels and distilled in Angostura’s® multi-column continuous still in Trinidad. Carefully filtered through charcoal before blending, this is a luminescent clear rum with subtle golden highlights.

To create Angostura® 7 Year Old rum, Angostura’s Master Blender selects from light, medium and heavy rums that have been aging for a minimum of 7 years. The blend is then returned to casks to further marry its flavors. The result: A truly memorable rum of rich medium body.

Angostura’s Master Blender hand selects barrels of aged rum to expertly blend these together to form the basis of both our Toasted Coconut and Spiced rums. Our Toasted Coconut rum features a natural toasted coconut flavor, with smoked hickory “notes” blending well with the fresh coconut flavors.

Our Spiced Rum features 2-3 year aged rum, with Cassia (cinnamon) and a buttery vanilla that perfectly supports the aged rum and spice; there is a hint of the same toasted coconut flavor on the spiced which adds a superior finish and smoothness.

Discover Cane Run Rum White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Angostura has been a leader in the bitters market for the last 191 years. It only seems natural that they would introduce a potable bitter to the market. Amaro di Angostura is a revolutionary product in many ways. It is the first “Amaro” to come from a Caribbean island. It is also the first “Amaro” to utilize bitters as an ingredient within its recipe. A unique set of spices is sourced from around the globe infused into a high proof neutral cane spirit through cold percolation.

Distilled in columns and aged in white oak casks following island tradition, Trinidad expresses a more modern rum. Hinting sweet pastry, this rum was awarded four stars by Paul Pacult, Spirit Journal 2015.

This could well be the signature rum of the Fernandes name itself, which has come to symbolize years or tradition, meticulousness and well-earned respect. It is made to be savored, unhurriedly, in the evening while the day’s victories are regaled with pride. The drinker of distinguished taste who asks for it by name will be receiving on of Trinidad’s greatest accolades.

"The golden age of the Caribbean... the eighteenth century when the galleons from Old Europe brought adventurers, impoverished aristocrats, desperados, bandits and benefactors. All in search of a second chance, a new destiny. Trinidad, from Columbus onwards (the explorer discovered the island on his third voyage), certainly saw it all, receiving - or in some cases stealing - something from every one of these many souls."

Denizen Aged White Rum is a rebellious blend of three different styles of rum from Trinidad and Jamaica meticulously selected by master blenders, E. & A. Scheer in Amsterdam, who have been handcrafting small-batch Caribbean style rums dating back to the early 1700s. The rums included in the final blend primarily include charcoal filtered aged rum from the famed Angostura distillery in Trinidad that has been distilled in continuous column stills and aged up to 5 years in small American oak barrels to impart a rich and refined flavor. A small component of fresh unaged Trinidadian rum has been combined with trace amounts of an intermediate blend of Jamaican pot still rums consisting of 15 different high ester rums, providing a firm backbone where the filtered aged rum can lay upon. AWARDS: • 2018 - 94 Points, “Excellent Highly Recommended”, Ultimate Spirits Challenge • 2018 - Double Gold, Best of Show Rum, WSWA • 2012 - “Great Value”, Ultimate Spirits Challenge

Discover Duncan Taylor Trinidad 16 Year Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Cane Run Estate Silver Rum Glass Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Banks® 5 Island Blend Rum gets its backbone from Trinidad, its complexity from Jamaica, its zest from Guyana, and its spice from Barbados. The rum blender who created it headed East to uncover the rare ingredient that would deliver the last twist: the unique exotic aroma and exceptionally long finish of Javanese rum Batavia Arrack.

Discover Afrohead 15 Yr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A classic crystal clear white rum with a platinum cast, Angostura White Oak is a blend of white rums aged for a minimum of three years and twice filtered through charcoal to ensure purity and clarity. White Oak is a superior and exceptionally smooth white rum with an extraordinarily light and creamy flavor.

Discover The Scarlet Ibis Gold Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A limited-edition range dedicated to rums aged in special cases. No. 1 French Oak is a 16YO blend–where the rums were aged for a minimum of 10 years in American Oak casks and then re-casked into carefully selected French Oak casks that were once used for aging Cognac and left to age for another 6 years.

Sugar cane juice based. The straw lemon juice tint is very pale; good to very good purity. The palate entry screams sugar cane!

Discover Cane Run Estate Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Zaya Gran Reserva is produced in Trinidad and Tobago – known as the “Land of the Hummingbird”. It is believed these extraordinary birds contain the souls of the native ancestors. This celebrated symbol of the country can be found on the national coat of arms, currency and passport. Like the hummingbird, Zaya’s extraordinary blend of rare rums aged up to 16 years captivates the senses with a vibrant and alluring island experience.

Born in the West Indies and treasured all over the world, this silky smooth spirit vibrates with notes of toasty oak and a hint of honey. Its estery and creamy taste deliver hints of molasses and Bourbon wood accents with a ghost of vanilla for a smooth, warming, long finish. AFROHEAD Premium Aged Dark Rum is authentically crafted with blends of rum aged 7 years or older in once-used Bourbon barrels.

A blend of light and heavy molasses-based rums aged for five years in charred American oak bourbon barrels.

The first of its kind, Stolen Smoked Rum is distilled in Trinidad from sugar cane and aged in used whiskey barrels for up to two years. We then infuse our rum with premium, 100% natural ingredients from around the world. Smoked American hardwood and Moroccan fenugreek are balanced by Arabica Colombian coffee and Madagascan vanilla, delivering a coffee aroma on the nose with a smooth smoke finish. Best served with ginger beer, cola or in an old fashioned.