Liquor Brands in South Africa

On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree only grows in one area on the entire planet: the warm, frost-free regions of sub-equatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual. It is from the fruit of this mystical tree that Amarula Cream is born. The hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream.

Like the legendary Amarula base brand, Amarula Vanilla Spice is made from ethically sourced, uniquely African ingredients including the distilled Marula spirit, vanilla extract from Madagascar, and Nigerian Ginger root, expertly blended with the finest quality cream for an indulgent taste sensation. The hint of spice combines perfectly with the subtle notes of vanilla and the unique exotic, natural Marula fruit for a rich and smooth taste.

Discover Hog Master Herbal Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

**** Highly Recommended, F. Paul Pacult (Spirit Journal): "[$24 list] Standard-issue milky brown, opaque appearance. The initial two inhalations after the pour detect pleasantly sweet, ripe, and fruity (almost banana-like or plum-like) and cream aromas; aeration adds a touch of light spice (nutmeg?) as a background scent, but the fruit and cream foundation bouquet is the unchallenged star. The palate entry flavor is delightfully off-dry to sweet but neither cloying nor heavy; the midpalate juncture displays a nicely balanced taste profile that's moderately fruity sweet, deftly spicy (now almost peppery/cinnamon), and mildly creamy. The aftertaste is long, more creamy than fruity, and a touch vanilla-like. A noteworthy and racy addition to the cream liqueur sweepstakes." From South Africa.

AMARULA CREAM Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne. FROM FRUIT TO GLASS Once the ripe marula fruit has been gathered, the stones are removed and the flesh is separated from the skin before it is fermented under conditions similar to winemaking. After fermentation, the marula wine is distilled, first in column stills and then in copper pot stills.

Discover Kwv Van Der Hum Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.