Liquor Brands in Serbia

Slivovitz (plum brandy) is produced from fully matured fruit grown in the plum region of Bohemia. This triple distilled product, made from our own recipe, ranks among the premium quality alcoholic beverages, worldwide.

Slivovitz is the national drink of Serbia, and plum is the national fruit. The word “Slivovitz” is derived from Slavic words for plum. Serbia is the largest exporter of slivovitz in the world, and second largest plum producer in the world. Bistra is top quality brandy produced from Serbian plums. Production Selected ripe plums are crushed and the pits are separated away. After temperature controlled fermentation based on regional yeasts, the fermented mash is double distilled and blended until distinctive fresh slivovitz is obtained. The slivovitz is then placed in oak barrels of up to 5000 liters for aromatic completion and then stored in stainless steel tanks for further ageing until bottling. Three years of oak aging gives the brandy a golden color and smoother taste; fresh, vigorous, vibrant. Taste The unique taste of Slivovitz comes from the plum seeds. When pressed, the seeds release amygdalin which tastes of almonds. On the palate it tastes of vanilla and almond. As you sip it, notice how the brandys fiery start mellows leading to a smooth clean finish. Traditionally, Bistra Slivovitz is sipped neat just like a cognac or any other fine brandy and is mature enough to be drinkable with ease, particularly when slightly chilled.

Zuta Osa is a premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed from father to son in "master distiller" families of Southeastern Europe over hundreds of years.

Stara Sokolova is uniquely smooth with vanilla, orange blossom and earthy scents to the nose.

Stara Sokolova is uniquely smooth with vanilla, orange blossom and earthy scents to the nose.

History Slivovitz is the national drink of Serbia, and plum is the national fruit. The word “Slivovitz” is derived from Slavic words for plum. Serbia is the largest exporter of slivovitz in the world, and second largest plum producer in the world. Bistra is top quality brandy produced from Serbian plums. Production Selected ripe plums are crushed and the pits are separated away. After temperature controlled fermentation based on regional yeasts, the fermented mash is double distilled and blended until distinctive fresh slivovitz is obtained. The slivovitz is then placed in oak barrels of up to 5000 liters for aromatic completion and then stored in stainless steel tanks for further ageing until bottling. Three years of oak aging gives the brandy a golden color and smoother taste; fresh, vigorous, vibrant. Taste The unique taste of Slivovitz comes from the plum seeds. When pressed, the seeds release amygdalin which tastes of almonds. On the palate it tastes of vanilla and almond. As you sip it, notice how the brandys fiery start mellows leading to a smooth clean finish. Traditionally, Bistra Slivovitz is sipped neat just like a cognac or any other fine brandy and is mature enough to be drinkable with ease, particularly when slightly chilled.

Navip Slivovitz is a fruit distillate which has been aged in the oak barrels. It is produced from the famous plum variety POZEGACA, prized for its exceptional content of extract and enhanced aroma. Navip Slivovitz is internationally recognized for its yellow-gold color and soft, rounded taste, yet with an overwhelming aroma.