Liquor Brands in Puerto Rico

Bacardi Superior is Bacardi's flagship rum and the one that started it all way back in 1862. In this year, founder Don Facundo Bacardi purchased the land in Cuba that would become the distillery that changed the way the world drank rum. By pioneering charcoal filtration and purposeful aging, Bacardi created Bacardi white rum, which set the standard for flavor and balance. However, it wasn't without hardship. The Cuban Revolution forced Bacardi from Cuba, and today, the Cathedral of Rum is in Puerto Rico. It still imparts all the distillation processes that make it the world's top-selling rum brand, and the stuff that every rapper and pop icon seems to consider the ultimate party accompaniment. With its unique balance and light taste, Bacardi Superior pairs beautifully with mint and lime without being overly dominant in the cocktail. This means that it's perfect for a mojito or a Cuba Libre, but without the overwhelming taste of alcohol. The reason for this wonderful marriage lies in the undertones of the rum, which imparts flavors such as citrus, coriander and ginger. Each batch of Bacardi White Rum gets these flavors thanks to the highest-quality ingredients, including sugar cane and yeasts that are only found in the Caribbean.

BACARDÍ Gold rum is the proud creation of the Maestros de Ron Bacardí. They expertly craft its rich flavors and golden complexion in toasted oak barrels. And the secret behind that unique mellow character? That comes from a blend of charcoals known only to them. BACARDÍ Gold rum brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish.

BACARDÍ Black rum is a medium-bodied black rum, crafted with passion by the Maestros de Ron Bacardí. Its rich, dark flavors develop in heavily charred oak barrels and are shaped through a secret blend of charcoals. Some might call it black magic. A journey that begins with sweet, tropical fruit, buttery caramel and vanilla notes and ends with a smoky liquorice and molasses finish. Savor every moment of it.

Coquito, meaning "Little Coconut," in Spanish is a traditional Christmas drink originating from Puerto Rico. This delicious Coquito embodies Bacardi traditional rum production with a silky coconut flavor, toasty spices and hints of vanilla and cinnamon that celebrate the Caribbean culture and holidays.

We named BACARDÍ Limón rum after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine! Fresh, crisp citrus aromas and a robust full citrus taste.

BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it's raining outside. The aroma is pure, rich coconut. The flavor? Intense coconut, naturally enough, but with a clean fresh finish on the mouth.

Unlike most clear rums, Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. So a Don Q drink will sip smoother than a drink made with another rum. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won’t be able to tell the difference. It’s then aged for 1 1/2 to 5 years in American White Oak barrels to impart a touch more smoothness. Try it. You’ll see.

BACARDÍ Oakheart is now BACARDÍ Spiced Rum. Same great taste, new look. The Bacardi Master Rum Blenders have created the perfectly mixable rum that is blended with mellow vanilla flavors, natural nutmeg and cinnamon spices. Bacardi Spiced Rum’s caramel-like vanilla flavor is made from an extraction of Madagascan Bourbon Vanilla Beans. The vanilla aroma is further enhanced by the subtle notes of almond and dried, dark fruits found in the profile of the base rum. The hint of smokiness comes from the charred oak barrels used in the rum aging process. With the infusion of cinnamon and nutmeg, the oakwood spiciness extracted from the barrel is lifted. A touch of honey rounds out the flavor and keeps all of the aromatics in balance.

Acquire the taste for exotic dragonfruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum brings you a bold new flavor that's unlike any other spirit you've ever tasted. Fresh bursts of strawberry meet the more subtle sweetness of dragonfruit in this unique flavored rum. Try it with soda and lime for a tall glass of summery sophistication.

BACARDÍ Ready to Serve Cocktails are convenient and ready to party. No need to mix, prepare or buy other ingredients, giving you more time to enjoy the moment. Made with BACARDÍ Rum, natural flavors, real ingredients (cane sugar, natural juices or concentrates), and no artificial sweeteners. Consistently high quality and always refreshing, fun and full-flavored at 12.5% ABV.

The Arechabala Family started their rum-making business in 1878 in Cuba. They first registered the Havana Club trademark in 1934. With its well-rounded flavor featuring notes of tropical fruits and hints of vanilla and oak, Havana Club quickly became a beloved and iconic Cuban brand. It was a favorite of locals as well as American and European tourists flocking to Cuba’s chic nightspots and casinos from the late 1930s to the 1960s. Havana Club became one of the symbols of the razzle and dazzle of that Golden Age. The Havana Club Anejo Blanco is distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels. The aged rums are then blended together and aged for a second period in oak barrels for at least 2 months. The result, a medium-bodied aged white rum with notes and hints of pineapple, banana, vanilla and oak.

The Arechabala Family started their rum-making business in 1878 in Cuba. They first registered the Havana Club trademark in 1934. With its well-rounded flavor featuring notes of tropical fruits and hints of vanilla and oak, Havana Club quickly became a beloved and iconic Cuban brand. It was a favorite of locals as well as American and European tourists flocking to Cuba’s chic nightspots and casinos from the late 1930s to the 1960s. Havana Club became one of the symbols of the razzle and dazzle of that Golden Age. The Havana Club Anejo Clasico is distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels. The aged rums are then blended together and aged for a second period in oak barrels for at least 3 months. The result, a smooth and velvety finish rum with hints and notes of pineapple, apricot, almonds and vanilla.

Expertly blended for an intense fruit flavor, with aromas of lime zest and natural bright citrus notes. If an impromptu beach party had a flavor - BACARDÍ Lime would be it. Mix with cranberry juice, lemonade or your favorite soda to create a refreshing cocktail, and let the dancing begin!

BACARDĺ Ready to Drink Rum Punch is a full flavored cocktail with a tropical blend of pineapple, mango, and passion fruit. BACARDĺ Ready to Drink Cocktails are real rum cocktails ready to go! Made with BACARDĺ Rum, all natural flavors and other real ingredients (like cane sugar, natural juices or concentrates) and no artificial sweeteners.

A fusion of juicy mango with an unmistakable citrus zing of orange gives BACARDÍ Mango rum its unique character and flavor. Once you've tasted it, you will never forget it. A sweet fragrance of ripe mangos and the refreshing, juicy taste of light mango with a subtle burst of orange.

A four-year-old golden rum that's inspired by Bacardi founder Don Facundo's original recipe. Anejo Cuatro is a vibrant spirit with notes of honey, vanilla and oak spices, as well as a smooth palate that's rounded out by the inclusion of some five- and six-year-old rums.

BACARDÍ Ready to Serve Cocktails are convenient and ready to party. No need to mix, prepare or buy other ingredients, giving you more time to enjoy the moment. Made with BACARDÍ Rum, natural flavors, real ingredients (cane sugar, natural juices or concentrates), and no artificial sweeteners. Consistently high quality and always refreshing, fun and full-flavored at 12.5% ABV.

Est. 1860. Ronrico rum is distilled in the Caribbean reflecting over 100 years of skill and dedication in the creation of every drop. Ronrico Silver Label is an authentic premium rum that is selected from only the finest rums in the Caribbean. In 1889, the King of Spain gave the brand his crest of approval declaring it - El ron de los nobles or The Rum of Noblemen. That crest still remains on the bottle today as a symbol of quality craftsmanship for nearly 150 years.

BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum - an alluring natural sweet pineapple aroma with a light pineapple taste and a hint of coconut. Open a bottle and take your taste buds on a trip to the tropics, without ever leaving your own back yard.

What is the first thing that comes to mind when you think of coconut? Tropical beaches? Nimble climbers with machetes? How about our beloved piña colada? Don Q Coco invokes all of these things. Using rum aged 1 to 1½ years, natural essential flavor and extraction of real coconut, it's not just good for a flavored rum, it's a great rum, period. It's also useful wherever there are Bahama Mamas, Rum Runners, and some quality hammock time.

With characteristics of vanilla and oak, notes of smoke and tobacco. Don Q 151° is aged up to 3 years, making it well-rounded enough to make a tropical or Tiki-style drink. Pick up a bottle when you’re in a bold mood!

Black rum distilled from fermented molasses. Blend of rums up to four years old. Reintroduced as Bacardi Select, this was previously known as Bacardi Black. The young age of the rum comes through in spite of the caramel coloring. This is, however, a good rum to mix in rum cocktails to give them extra color.

BACARDÍ Raspberry Flavored Rum is a carefully crafted product that infuses BACARDÍ rum with the essence of dark and sweet Marion berries and slightly tart red raspberries.

Created in 1862, BACARDÍ Reserva Ocho rum is one of the oldest private rum blends in the world. For seven generations, the BACARDÍ family enjoyed it as their personal reserve. Happily, today everyone can enjoy this golden sipping rum and create special moments together.

Clear rum distilled from fermented molasses. One of the best known rums in Puerto Rico. Bottled at 43% alcohol by volume.

Clear. Bright candied coconut aromas have a piña colada like character. A soft and lightly syrupy entry leads to a moderately sweet medium body of coconut cream, mineral, and pepper flavors. Finishes on a thinnish note with a metallic tang.

The nose is simple, with an overlying sweetness. The taste is also nice and sweet.

Decadent flavors of vanilla, cinnamon and cream while still having 1/2 the fat, less calories and carbs than the leading competitors allow you to indulge in this fabulous product. This gold medal winning product is made with rum from Puerto Rico.

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish. BACARDÍ Gran Reserva Diez dark gold rum is worth the wait. Discover bright notes of stone fruits, banana and pear – balanced with caramelized vanilla and oak.

Límon & Lemonade has bright and refreshing flavors that will bring you to warmer weather. Natural and bright lemon and citrus is balanced with refreshingly tart and sweet lemonade. BACARDĺ Ready to Drink Cocktails are real rum cocktails ready to go! Made with BACARDĺ Rum, all natural flavors and other real ingredients (like cane sugar, natural juices or concentrates) and no artificial sweeteners.