Liquor Brands in Provence

Ricard is the Number One pastis, or aniseed-flavored beverage, in the world. A refreshing aperitif, Ricard is a long-time favorite in France and the 4th largest spirit in the world. It is sold in 150 countries. The original secret recipe, composed of a blend of natural ingredients, is unaltered since its creation by Paul Ricard in 1932.

Henri Bardouin, the “Grand Cru” of the pastis, is distilled from 65 plants and spices including star anise, mugwort, centaury, grains of paradise, cardamom, black and white pepper, nutmeg, cloves, garden angelica, cinnamon, lemon balm, sage, rosemary, licorice, thyme, lemon verbena, sweet woodruff, coriander, borage, wall germander, St John's wort, kidney vetch, wild thyme, chamomile, melilot, oregano, large leaved lime fennel... The first anise note then moves aside for plant aromas, and more exotic spices, such as cardamom, pepper, clove... Henri Bardouin pastis tastes powerful and aromatic with a rich and intense flavor, ending on a spicy final note.

Discover Dolfi Creme Cassis Blackcurrant Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.