Liquor Brands in Piedmonte

Fernet Gancia is an Italian digestive that was first produced by the House of Gancia, a storied wine-making family in Italy, at the start of the 1900’s. Made with over 27 herbs and spices from around the world including saffron, mint and licorice, Fernet Gancia is usually served after a meal at room temperature, but it can also be enjoyed cold, mixed with soda water, ginger ale, or cola. In winter months, is can be heated and flavored with an orange or lemon peel.

Every year Mr. Cristiani makes a selection of the best Italian grapes Distilleria Cristiani get Grappa an old system of typical distillation of Mastri Distillatori (Distiller Teacher). The Grappa that we obtain has 80%Vol degrees, the smell is intense and soft and the visual test is clear and crystal clear. When the period of rest is finished, the Grappa is frozen under zero degrees at the temperature of -15C., then we filter it. At this point is ready to put inside of bottles. These selected Grappa is putting inside barrels wooden and aged for several months necessary to get an Aged Grappa.

Discover Luigi Francoli Grappa Di Nebbiolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Created by a chemist, who uses organic Grignolino grapes, a red grape grown in Piedmont, to make this unique, delicious, and traditional Chinato.

Discover Marolo Grappa Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Luigi Francoli Grappa Di Moscato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Gran Duque Crema De Alba Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Virtus Gra’it Vera Grappa Italiana Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Crema De Alba Cream Liquor W/Gls Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

VARIETY: Nebbiolo from Barolo. ALCOHOL: 42% vol. SIZE: 37,5cl. DESCRIPTION: aged for 4 years in French oak barriques (60 gallons), previously used to age the Sicilian Marsala wine. This grappa has subtle tones of vanilla and cocoa. The color comes from the wood, since all spirits start clear. The barrique gives a new dimension that is clearly perceived on the palate. Some of the best Barolo producers supply the pomace for all the aged Barolo grappas of Marolo. PACKAGING: the hand blown-glass bottle is sold individually in an elegant cardboard box.

Discover Bocale Grappa Di Sagrantino Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Grappa refined muscat of amber clear smooth taste with hints of apricot and peach. The scent and 'elegant and harmonious.

Discover Nonino Cru Monovitigno Picolit Grappa Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Warm aromas of red fruits and spices return tasting in this intense and full-bodied distillate, persistent and harmonious and perfectly colorless.

Ruby red colour with garnet reflections. Full bodied bouquet, with a delicate violet scent. Dry on the palate, yet velvety, harmonious and very persistent at the same time. Very well balanced, with distinct class and style.

Clear color. Bright aromas and flavors of raisin bread, figs, and dusty nuts with a lively, off-dry medium-to-full body and a delightful, long finish with elements of peppery spices, anise, mint, and potpourri. A delicious and vibrant grappa for all occasions. - See more at: http://www.tastings.com/Spirits-Review/Moletto-Grappa-di-Moscato-Italy-86-Proof-12-01-2014.aspx#sthash.VfCr32Js.dpuf

White, intense, and characteristic of the grape from which it is produced. Dry, typical of the Cortese grape, with hints of bitter almonds. This Grappa Di Gavi is Cortese di Gavi exclusively cultivated in the D.O.C.G. Gavi town district. 100% Cortese Since 1832 the Inga family has been producing 100% varietal grappa. Focusing only on grappa production, they produce no wine. Lorenzo Inga is the fifth generation of Ingas to run the Inga family grappa business. Lorenzo Inga is dedicated to producing the finest grappa. Traditional grappa is usually distilled in industrial column stills using the pressings from the winemaker's leftovers stems, seeds, skins and leaves. Lorenzo's method is to purchase the vinacce, the grape skins and pulp from small wineries after only the first pressings being used to make wine. Using these second pressings, presses the grapes and the Lorenzo free-flowing juices retain the grape's aromatics and varietal characteristics. This "must" is then fermented and double distilled in small alambic copper pot stills, like those used for distillation of the finest French cognacs. According to this is the secret to good, varietal grappa. To make sure Lorenzo Inga that it is as fresh as humanly possible, collects thevinacce and distills it within 24 hours of the Lorenzo first pressing, usually within 18 hours.

Discover Marolo Grappa Barolo Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This Muscat grappa is aged for 6 years in acacia barriques. The tannins in the acacia wood give refinement and complexity to the product, without drastically changing the characteristics and aromatic qualities of the grape variety. Amber in color and aromatic spice on the nose, the palate is delicate, yet long lasting.

RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region – Asti, Piedmont. This collaboration between legendary barman Giancarlo Mancino and his American partners, boasts these beautifully balanced and classic products that root themselves in the aperitivi traditions of 19th-century northern Italy. The distinct aromas are a product of meticulous ingredient sourcing by Giancarlo Mancino from small family farms spanning 4 continents. The intense palate is ensured by timely crushing of botanicals on the production line, using a vintage botanical mill from the 1930s. Only then, and with great patience, do the blending and clarification processes bind all ingredients and flavors together, creating a structured, sophisticated, and refined beverage with great depth and balance.

Discover Saracco Grappa Di Moscato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco. Milla is the new Marolo brand that replaced the Liquor of Grappa and Chamomile, completely renewed thanks to the precious work of famous international designers. During the previous years the imitations attempts have been a lot; that's why Marolo created Milla, to protect the originality of the recipe and to go towards the taste of the young clients who are anthusiastically appreciating and consuming more and more this product. Milla is wonderful to be drunk chilly or frozen.

Discover Chiarlo Grappa Gavi Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Frangelico Liqueur 40 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.