Liquor Brands in Martinique

Since 1887, the production of Clément rum has been carried out according to the traditions and time-honored methods inherited from Homère and Charles Clément. Clement 10 YR Aged Rhum Vieux is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Clément Select Barrel is aged in particular heavily charred barrels resulting in a soft, approachable rum that mimics flavor profiles consistent with American whiskey. “Rhum Agricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique”designation signifying an exemplary degree of expertise in every stage of production.

Rhum J.M Gold displays an intense sugarcane flavor that has beautiful viscosity on the palate. The rich golden color is a simple result from the time it has aged in new toasted oak and ex-Bourbon barrels for a period of 12 months before being blended and bottled. This is a highly versatile rhum agricole that is delicious and charismatic on its own but is also a favorite in tiki cocktails due to its spicy demeanor and higher proof.

J.M Blanc displays the raw power of what is regarded as the best sugarcane on the island. Extravagant cornucopia of ripening tropical fruit - mango, overripe bananas, and papaya - and a wild, funky earthiness combine for an aromatic explosion; flavors are intensely rich of fresh sugarcane and tropical fruit.

Aged in a combination of new American oak and re-charred Bourbon barrels, J.M VO aged Rhum Agricole is robust and spirited. The rum greets you with a supreme balance between fresh wood, warm spice, alluring field blossoms and dried fruit. On the palate, flavors of smoke and hardwood char from the BBQ lead back to dried cloves, figs, with a glorious finish of licorice and toasted sugar.

This rum from Martinique is distilled from fresh sugar cane juice and aged 4-5 years at the distillery in used whisky and bourbon barrels. Golden brown, with spice, coffee and fig aromas, with vanilla, spice and candied citrus flavors. Very balanced, with a creamy, buttery finish. This is a velvety rum you'll want to sip.

Rhum J.M 110 Proof Blanc is a true expression of character and terroir - which the volcanic soil of Mount Pelee and the humid climate in northern Martinique contribute heavily to. This degree of proof is typical in Martinique and only accentuates the potent fruit and mineral qualities of this beautiful spirit. Enjoy in a classic Ti' Punch or a refreshing shaken cocktail.

Clément Première Canne is an approachable and highly mixable rum perfect for cocktails. “Rhum Agricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique”designation signifying an exemplary degree of expertise in every stage of production.

Marked by very intense nose of floral notes - cane sugar, cane juice - just as nicely complement a slight hint of citrus. Palate borrows a great sweetness. Full-bodied and supple with sweet notes of honey and coconut. Suave and intense.

Clément V.S.O.P. Rhum Agricole Vieux is aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks. The superb alchemy of natural rum from sugarcane juice matured in a unique variety of the world’s finest oak barrels orchestrated by our Cellar Master gives this exceptional aged rum its brilliant mahogany color, roasted cocoa bean aroma and its illustrious smooth mellow character. Habitation Clément, the mecca of Rhum Agricole and historic birthplace of Rhum Clément, welcomes nearly 100,000 visitors a year and houses the Clément Foundation, which sponsors rising star artists from the Caribbean community as well as celebrates architectural and cultural heritage of the Caribbean. On its 125th anniversary, Rhum Clément has collaborated with world famous contemporary artist, JonOne, who is New York born and of Caribbean descent. By offering the artist a new canvas to work with, JonOne has created a new graffiti design with the world recognized Clément V.S.O.P. bottle, which is being celebrated as one of his recent and best masterpieces. This extremely limited edition Clément by JonOne bottle (10,000 bottles only) is resolutely contemporary and symbolizes the values shared by the artist and Rhum Clément: a clever blend between tradition and modernity using powerful color.

Habitation Clément releases every year carefully selected aged Rhum Agricole as part of their Grand Reserve portfolio. With a beautiful dark mahogany color, Clément 6 year old Rhum Agricole has been distilled from fresh pressed sugarcane juice and aged a minimum of six years in a combination of virgin and re-charred oak barrels, yielding an exceptional aged Agricole Rhum, with a beautiful smokey aroma and long lingering finish. This rum is accentuated by the intense charred wood flavors balanced by the natural sweetness of the sugarcane distillate and displays some of the finest floral notes and pure character of the Clément cellar.

This rhum is from a selection of the oldest of the plantation estate's vintages as of 1960. A remarkable rhum in wooded hues, this liqueur is the result of complex research where each phase has been extremely well mastered. Mild, spell-binding, and velvety “one of the most beautiful alcohols of the present day.”

Black Sheriff, One-Shot ! This old rum is a blend of three to four-year-old rums mainly aged in American bourbon barrels, sourced from the states of Kentucky and Missouri. The HSE team invites you to taste an old, subtly fruity rum with a certain roundness and perfect balance.

J.M 80 Proof is perfectly balanced to bring a true and fresh experience to the cocktail experience. The palate entry is preceded with a bulbous bouquet of white pepper and lilies, which give way to grilled pineapples, green banana, raspberry, and warm biscuits throughout the mouth and slowly moves into a long and dry finish.

Golden amber color. Rich, complex, spicy aromas and flavors of pickling spices, honeyed dried tropical fruits, toffee, and creme brulee with a soft, bright, dry-yet-fruity medium-full body and a tingling, complex, long cola, sandalwood, peppercorns, and leather finish. A superb, complex, aged sipping rum with cascading waves of flavor. - See more at: http://www.tastings.com/Spirits-Review/Rhum-JM-XO-Rum-Martinique-86-Proof-05-01-2016.aspx#sthash.D23TYr3s.dpuf

Round, refined and delicate. Well-developed notes of dried fruits, honey and licorice combined with vanilla and slightly woody notes. Straw yellow with slight golden glints. Very balanced, with woody flavours and pleasant lingering aromas.

This white agricole clocking in at 40 percent alcohol by volume is distilled from pure, fresh sugarcane juice. The characteristic roundness and aromatic intensity make it an excellent choice for cocktails, long drinks, and of course, ti’ punch.

Clement Single Cask is a very exclusive rhum released in extremely limited quantities. Each bottle has been filled from a single French oak cask of 100% blue sugarcane rhum, aged 8 years. Bottled at cask strength and not filtered, this is the purest aged rhum displaying raw character of a mono-varietal Rhum Agricole aged 8 years in aggressive new French oak at barrel proof.

Discover Depaz Agricole Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Clément Canne Bleue is made from a single varietal of sugarcane, blue cane, which is known for its fragrant floral aromatics and elevated sugar or “brix” levels. “Rhum Agricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

This rum is entirely from sugar cane plots of Thieubert, planted beside the distillery near the seaside. Of volcanic origin, the soils are alluvial sabloargileuse texture. The influence of the Caribbean coast is found here through an extreme drought and exceptional sunny conditions.

Rhum Clément Liqueur D'Orange is a superb blend of aged and unaged French Caribbean rum, macerated with sun-dried orange peels and Caribbean spices. The unmistakeable spice and bright backbone make it stand alone in the orange liqueur category, distinguishing it as the go-to mixing spirit for bartenders around the world. Try it in a margarita or added to your glass of Champagne for an extra level of elegance and complexity in the most simple of cocktails.

Squeeze a zest of lime over a tsp of raw sugar or cane syrup. Add a measure of Duquesne Rhum Agricole Blanc, stir and enjoy the taste of Martinique. Distilled at one of the largest distilleries on the island, Duquesne rhums have a long heritage on Martinique. Distilled from fermented fresh sugar cane juice in accordance with AOC regulations, Duquesne Rhum Agricole Blanc is rested four to six months before being bottled at the distillery where it is born. Enjoy Duquesne Rhum Agricole Blanc in a ti’ punch, daiquiri or other cocktail that calls for flavorful sugar cane flavor.

A 1999 vintage rhum agricole from top Martinican producers, Rhum J.M. This particular bottling was distilled in September 1999 and bottled at 42.6% ABV in May 2015.

A bright French Caribbean coconut delicacy, Mahina Coco is crafted with luscious pieces of young coconut soused with Rhum Agricole, which brings a soft and sweet roundness of the tropics. Try Mahina Coco simply on ice, with pineapple juice, or in exotic island cocktails and batidas.

In Martinique, the uncontested home of rhum agricole, where endless discussions wax eloquently over the comparative qualities of its different sugar cane spirits, everyone agrees on the superior rank of Neisson Rhums. Only the freshest sugar cane, grown on the volcanic foothills of Mount Pelee and harvested at its peak of maturity, is used to make these fine rhums. Eighteen months' aging adds a lush vanilla and oak component to an already flavorful and rich spirit, while the notes of fresh sugar cane stay at the forefront.

Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged 2 years.

A muted aroma of brown sugar and milk chocolate. The elegant yet assertive palate entry is firm, peppery, moderately sweet, and cane-like; at mid-palate the texture turns silky, semisweet and cocoa-like to the taste, and eminently elegant and sophisticated in style.

Clement 10 Year Aged Rhum Vieux is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production. It is aged 10 years in Martinique in ex-bourbon barrels.

Brown rhum agricole distilled from fermented fresh sugar cane juice. Limited edition J Bally rum distilled in 1989 and aged in oak barrels. Bottled at 45% alcohol by volum