Liquor Brands in Loire

Chambord® is a premium liqueur produced in the Loire Valley of France. An infusion of raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and XO cognac, Chambord creates a more extraordinary cocktail.

Jade 1901 Absinthe Supérieure represents the second release from Jade Liqueurs that was carefully reverse engineered from original preban absinthe, several intact examples of which remain in the Jade Liqueurs archive. Jade 1901 Absinthe Supérieure was recreated as a tribute to a widely studied pre-ban absinthe, as it appeared circa 1901. During the heyday of its existence, the orginal brand was an object of worldwide export, and was widely considered as a top-tier example of the category. Jade 1901 Absinthe Supérieure is a classic vintage-style absinthe, balanced and crisp, with a stimulating herbal aroma and a smooth, lingering aftertaste that recalls the splendor of the Parisian cafés during the Belle Époque.

Sparkling white wine, 40% Chenin Blanc, 20% Chardonnay, 40% Cabernet franc. Appellation Touraine Contrôlée.

Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Serious to its role as aperitif, it was known as 'ouvre l'appétit' - the key to the appetite. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth.

For this liqueur, we create an infusion of both green and red rhubarb, to achieve a perfect balance between tart and sweet. Harvested in the spring, Rhubarb evokes childhood memories possibly more than any other vegetable. It's also a favorite of bakers and confectioners, who use sugar and strawberries to balance its intense tartness. Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.

Dense clusters of a wild varietal of small, pale yellow elderflowers are hand-harvested each Spring from orchards in the French Countryside. The intensley aromatic, delicate blossoms are naturally dried and set to macerate in small batches in small batchesto extract their ambrosial fragrance and flavor reminiscent of honeysuckle, muscat grapes, rose, lychee fruit, and saffron. Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.