Liquor Brands in Dominican Republic

Brugal Añejo is a premium dark rum that has been distilled not once, not twice but endlessly to produce the cleanest, smoothest spirit. This pure spirit is then aged for up to 5 years in American oak casks that previously held bourbon at Casa Brugal. There where the barrel houses are positioned north to south to make the most of the Dominican sun. Brugal Añejo welcomes you with rich aromas of vanilla, chocolate and cedarwood. On the palate, notes of butterscotch and baked pie lead into a long and dry finish. Brugal Añejo is equally great as a sipping rum or mixed in long drinks and cocktails. Highly recommended for rum lovers looking for a top quality rum. 92 points & Great Value - Ultimate Spirits Challenge 2018

Golden amber color. Reedy and woody aromas of vanilla and toffee with a whiff of vapor. A sharp entry leads to a dryish medium-bodied palate with cherry, toffee, white pepper, charred wood and mineral flavors.

Harnessing over 130 years of rum making expertise, Brugal created 1888, an exceptional double-aged Dominican rum, regarded as one of the world’s best. 1888 is first matured in American oak casks, followed by a second maturation in Spanish oak casks. This extensive maturation process creates a sophisticated rum with a complex, rich and beautifully balanced flavor profile of toffee, vanilla, peach, cocoa and cloves. Like the world’s finest whiskies, Brugal 1888 was crafted to be sipped neat, but is equally great enjoyed over frozen coconut water ice, or in a spirit-forward cocktail like the Old Fashioned. Gold - The Global Rum Masters 2017 - The Spirits Business 93 points - Ultimate Spirits Challenge 2016 93 points - Wine Enthusiast

The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.

Extra Viejo is skillfully crafted by the Maestros at Casa Brugal using carefully selected, older reserves from American oak casks that previously held bourbon. Extra Viejo is the perfect signature of Brugal’s distinctive smooth style. The rich amber liquid has a rounded woody spiciness, notes of orange peel and hints of vanilla, creating a fuller flavor profile and long balanced finish. An excellent sipping rum that can be used to elevate any classic cocktail. Brugal Extra Viejo is the most popular rum in the Dominican Republic. 91 points - Ultimate Spirits Challenge 2016

A beautifully smooth, sweet Dominican rum from Ron Barceló, Gran Añejo is a perfect mixer and works tremendously well in a variety of dark rum cocktails, or you could just have it with a few ice cubes and a squeeze of fresh lime.

If it’s smoothness you’re seeking, then you’ve found it. Brugal XV is a unique marriage of exceptional dry rums aged in American oak casks and rich rums aged in ex Pedro Ximenez sherry casks. The result is a smooth and wonderful melody of sun-ripened nectarines, honey and vanilla with subtle notes of cedarwood and warm spice. An intriguing rum for sipping or for adding a distinct character to Mai Tais, Daiquiris, and classic cocktail favorites.

Aged for twelve years in American oak casks, this Dominican rum earned a score of 95 points from Wine Enthusiast.

The best tropical pineapple flavor, sweet, soft and delicious. Is a very unique product that combines the best age Dominican rum with natural pineapple flavor. It's multifaceted virtue makes it ideal for happy marriage with other cocktails ingredients.

In the spirit of the rum-running schooner, Kirk and Sweeney, this rum is well worth pursuing. Looking at its iridescent amber color, it's clear that this Kirk and Sweeney 23 Reserva rum is uniquely charming. Its nose teases with toasty, dried fruits and a hint of honey and toffee, while the taste delights through an evolving sensation of fruit, vanilla and sherry. PRODUCTION Handcrafted in the Dominican Republic, this rum adheres to the very strict regulations to be called “Dominican Rum”. The process begins with hand harvested, high quality sugarcane that is pure. The byproduct of the sugarcane, “Blackstrap Molasses” is then carefully fermented and distilled. Oak barreled in American oak, this is a rum well worth pursuing. ACCOLADES 4 Stars - Highly Recommended, Spirit Journal 97 Points, The Tasting Panel 96 Points - Top Spirits of 2017, Wine Enthusiast #2 Rum of 2016, Cigar & Spirits Magazine

Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit. Through a unique blend and proprietary formulation, Chinola has created a ‘natural’ liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with any base spirit into top quality cocktails.

Since 1888, Brugal has been creating rum to our own, higher standards, maintained today by the fourth and fifth generation of the founder’s family. • Smoother and less sweet than ordinary rums because we use the same continuous distillation process as the world’s purest spirits. • All Brugal is cask-aged for the entire process to the standards of the world’s finest spirits. Brugal Extra Dry rum has a clean, smooth flavour you can enjoy on the rocks. It also works well in mojitos, fresh-pressed daiquiris and other cocktails. 91 points & Great Value - Ultimate Spirits Challenge 2018 90 points - wine enthusiast

Discover Bacoo Rum 12 Year Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Opthimus Rum 18 Yr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Dominican Club Anejo rum is a blend of rums aged "up to" 5 years prior to bottling, imparting a color and flavor to the rum. They suggest looking for flavors of chocolate, honey, and molasses.

A bit darker in the nose, more treacle and molasses but leavened with bright notes of vanilla parfait, leather, toffee and dark spices, earth. Similar in taste to the Anejo, it's a bit richer and darker in tone and taste. Like the top of a creme brulee that's spent a bit more time under the torch letting the sugars caramelize fully (but not burning it). Plenty of roasted caramel and dark sugars adding a soupcon of candied orange peel, cardamom, caramel cream and fresh toffee on the finish. Fantastic.

Solera aged up to 25 years and finished for a year in Spanish Tempranillo casks. 500 six-packs were crafted for the US market. TASTING NOTES: Citrus and berry fruit aromas with a note of cream soda, it offers a marriage of tropical fruits and spices on the palate. Pleasant and long lasting finish.

Discover Ron Barcelo Rum Dorado Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

80% wheat, 10% corn and 10% barley malt. Sour mash. Aged no less than 2 years in the new white American oak casks. Distilled with pure Catskill Mountain water and the finest locally grown New York red winter wheat. Aged on new Kentucky charred oak barrels. Tastes at once like pear, apple, french vanilla and honeysuckle but with a burst of spice and dark-chocolate covered oranges on the finish.

Discover Opthimus Malt Whisky Finished Rum 25 Year Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ron Barcelo Rum Imperial Gift Set Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Dominican Club Silver Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Reserva uses different aged rums up to 20 years. Aged in ex-Bourbon barrel solera, the result is a vibrant rum with intense flavor and depth that can be best enjoyed neat or with a cube of ice. TASTING NOTES: A bit drier with notes of light oak and tropical fruits.

After being distilled from the finest of sugar cane unlike inferior rums, which are made from molasses. The cask 12 is aged for six years in premium oak barrels and then masterfully blended. The spirit sings with a rich, complex bouquet subtle notes of vanilla, cocoa and maple.

Cask 12 is a premium dark rum that possesses the same rich character and high quality as Vizcaya VXOP, but with a slightly lighter body. It is meticulously handcrafted with the same superb ingredients and traditional methods as Vizcaya VXOP. This spirit sings with a rich, complex bouquet, subtle notes of vanilla, cocoa and maple with a buttery finish.

Exotic spiced rum inspired by the forbidden elixir of the Taíno People. Candela is smooth and unforgettable. Made with fine Dominican rum, natural spices, and honey. Made in small batches with locally-sourced natural ingredients. Enjoy on the rocks or any quality mixer. It makes a killer Mojito, Piña Colada, Daiquiri and Old Fashioned.

Discover Ron Atlantico Rum Dark Prv W/Pitch Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover South Bay Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Matusalem® makes triple-distilled, hand-crafted, blended spirits. During the Solera method, young and older rums are blended many times in French oak barrels. At the end, Matusalem® bottles Gran Reserva as well as younger blends. Gran Reserva has 15-year, 18-year and 23-year varieties. The rums evoke sweet vanilla, molasses, caramel and plums on the nose and taste delicate, velvety smooth with hints of vanilla, molasses and caramel. (ABV 40% - 80 proof)

Discover Cayrum Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.