Liquor Brands in Dominican Republic

Brugal Añejo is a premium dark rum that has been distilled not once, not twice but endlessly to produce the cleanest, smoothest spirit. This pure spirit is then aged for up to 5 years in American oak casks that previously held bourbon at Casa Brugal. There where the barrel houses are positioned north to south to make the most of the Dominican sun. Brugal Añejo welcomes you with rich aromas of vanilla, chocolate and cedarwood. On the palate, notes of butterscotch and baked pie lead into a long and dry finish. Brugal Añejo is equally great as a sipping rum or mixed in long drinks and cocktails. Highly recommended for rum lovers looking for a top quality rum. 92 points & Great Value - Ultimate Spirits Challenge 2018

Golden amber color. Reedy and woody aromas of vanilla and toffee with a whiff of vapor. A sharp entry leads to a dryish medium-bodied palate with cherry, toffee, white pepper, charred wood and mineral flavors.

Harnessing over 130 years of rum making expertise, Brugal created 1888, an exceptional double-aged Dominican rum, regarded as one of the world’s best. 1888 is first matured in American oak casks, followed by a second maturation in Spanish oak casks. This extensive maturation process creates a sophisticated rum with a complex, rich and beautifully balanced flavor profile of toffee, vanilla, peach, cocoa and cloves. Like the world’s finest whiskies, Brugal 1888 was crafted to be sipped neat, but is equally great enjoyed over frozen coconut water ice, or in a spirit-forward cocktail like the Old Fashioned. Gold - The Global Rum Masters 2017 - The Spirits Business 93 points - Ultimate Spirits Challenge 2016 93 points - Wine Enthusiast

Extra Viejo is skillfully crafted by the Maestros at Casa Brugal using carefully selected, older reserves from American oak casks that previously held bourbon. Extra Viejo is the perfect signature of Brugal’s distinctive smooth style. The rich amber liquid has a rounded woody spiciness, notes of orange peel and hints of vanilla, creating a fuller flavor profile and long balanced finish. An excellent sipping rum that can be used to elevate any classic cocktail. Brugal Extra Viejo is the most popular rum in the Dominican Republic. 91 points - Ultimate Spirits Challenge 2016

The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.

A beautifully smooth, sweet Dominican rum from Ron Barceló, Gran Añejo is a perfect mixer and works tremendously well in a variety of dark rum cocktails, or you could just have it with a few ice cubes and a squeeze of fresh lime.

If it’s smoothness you’re seeking, then you’ve found it. Brugal XV is a unique marriage of exceptional dry rums aged in American oak casks and rich rums aged in ex Pedro Ximenez sherry casks. The result is a smooth and wonderful melody of sun-ripened nectarines, honey and vanilla with subtle notes of cedarwood and warm spice. An intriguing rum for sipping or for adding a distinct character to Mai Tais, Daiquiris, and classic cocktail favorites.

The best tropical pineapple flavor, sweet, soft and delicious. Is a very unique product that combines the best age Dominican rum with natural pineapple flavor. It's multifaceted virtue makes it ideal for happy marriage with other cocktails ingredients.

In the spirit of the rum-running schooner, Kirk and Sweeney, this rum is well worth pursuing. Looking at its iridescent amber color, it's clear that this Kirk and Sweeney 23 Reserva rum is uniquely charming. Its nose teases with toasty, dried fruits and a hint of honey and toffee, while the taste delights through an evolving sensation of fruit, vanilla and sherry. PRODUCTION Handcrafted in the Dominican Republic, this rum adheres to the very strict regulations to be called “Dominican Rum”. The process begins with hand harvested, high quality sugarcane that is pure. The byproduct of the sugarcane, “Blackstrap Molasses” is then carefully fermented and distilled. Oak barreled in American oak, this is a rum well worth pursuing. ACCOLADES 4 Stars - Highly Recommended, Spirit Journal 97 Points, The Tasting Panel 96 Points - Top Spirits of 2017, Wine Enthusiast #2 Rum of 2016, Cigar & Spirits Magazine

Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit. Through a unique blend and proprietary formulation, Chinola has created a ‘natural’ liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with any base spirit into top quality cocktails.

Since 1888, Brugal has been creating rum to our own, higher standards, maintained today by the fourth and fifth generation of the founder’s family. • Smoother and less sweet than ordinary rums because we use the same continuous distillation process as the world’s purest spirits. • All Brugal is cask-aged for the entire process to the standards of the world’s finest spirits. Brugal Extra Dry rum has a clean, smooth flavour you can enjoy on the rocks. It also works well in mojitos, fresh-pressed daiquiris and other cocktails. 91 points & Great Value - Ultimate Spirits Challenge 2018 90 points - wine enthusiast

Aged for twelve years in American oak casks, this Dominican rum earned a score of 95 points from Wine Enthusiast.

Discover Ron Barcelo Rum Dorado Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

80% wheat, 10% corn and 10% barley malt. Sour mash. Aged no less than 2 years in the new white American oak casks. Distilled with pure Catskill Mountain water and the finest locally grown New York red winter wheat. Aged on new Kentucky charred oak barrels. Tastes at once like pear, apple, french vanilla and honeysuckle but with a burst of spice and dark-chocolate covered oranges on the finish.

Discover Bacoo Rum 12 Year Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Opthimus Rum 18 Yr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Dominican Club Anejo rum is a blend of rums aged "up to" 5 years prior to bottling, imparting a color and flavor to the rum. They suggest looking for flavors of chocolate, honey, and molasses.

A bit darker in the nose, more treacle and molasses but leavened with bright notes of vanilla parfait, leather, toffee and dark spices, earth. Similar in taste to the Anejo, it's a bit richer and darker in tone and taste. Like the top of a creme brulee that's spent a bit more time under the torch letting the sugars caramelize fully (but not burning it). Plenty of roasted caramel and dark sugars adding a soupcon of candied orange peel, cardamom, caramel cream and fresh toffee on the finish. Fantastic.

Solera aged up to 25 years and finished for a year in Spanish Tempranillo casks. 500 six-packs were crafted for the US market. TASTING NOTES: Citrus and berry fruit aromas with a note of cream soda, it offers a marriage of tropical fruits and spices on the palate. Pleasant and long lasting finish.

Cristal is made with same dedication to detail and quality as the award winning VXOP Cask 21, the difference is age and color. Cristal is rested in carefully selected oak barrels that gives Cristal its unique, subtle notes of vanilla, sherry and walnuts. There are no additives used to produce this complex, mellow flavor. Cristal has a satin, smooth finish that can be sipped on the rocks or used in your favorite cocktails. CRISTAL is considered the finest white sipping rum made today and a mixologists dream .

Ron Macorix Viejo Reserva is a premium rum from the Dominican Republic. It is a very pure unflavoured distillate from fermented sugar cane. Rum matures for up to eight years in classic oak barrels, which gives it a fine woody taste.

A blend of decades old hand selected aged Dominican rums

It is our family’s greatest treasure. Named after our founder, Don Andres Brugal, this blend has been enjoyed by the Brugal family for five generations before ever being released for sale. Each limited edition is different to the last, and 2018’s edition ODISEA is designed to pay homage to our founder and celebrate 130 years of tradition. The decanter features an engraved metal collar alongside a hand-polished, sandblasted plaque and is presented in an elegant blue-jewel case featuring an intricate wave illustration design, symbolizing Don Andrés’ journey across the Atlantic. Only 1,000 handmade decanters have been made for sale, making this one of the most unique and extraordinary rums you could ever enjoy.

Kalembu is the ready-to-drink mamajuana that has revolutionized the world of mamajuana. The founders of J & J Spirits were the ones to do what nobody had done before; blending a ready-to-drink mamajuana on an industrial level, complying with international quality standards. Mamajuana Kalembu is the result of years of research, tasting and developing a way to produce a ready-to-drink mamajuana without being untrue to the original recipe and ingredients of the maceration process implied when making mamajuana. This is why people confirm that Kalembu is a real mamajuana with all the characteristics of mamajuana the way it is supposed be.

Discover E. Leon Jimenes 110 Aniversario Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Beautiful, delicious, and naturally smooth.

In the spirit of rum-running schooner Kirk and Sweeney, this rum is well worth pursuing. Made with sugar cane and oak barreled, Kirk and Sweeney 12 Reserva shows a rich mahogany color, smoothly capturing a complex range of flavors, from earthy sugar cane and dried fruit to vanilla and toasted oak. PRODUCTION Handcrafted in the Dominican Republic, this rum adheres to the very strict regulations to be called “Dominican Rum”. The process begins with hand-harvested, high quality sugarcane that is pure. The byproduct of the sugarcane, “Blackstrap Molasses” is then carefully fermented, distilled and barreled in American Oak. ACCOLADES 95 POINTS - Wine Enthusiast 93 POINTS - Tasting Panel Magazine

The Limited Edition Cognac Cask is the premier release in Cask Series Collection. Comprised of a selection of rums aged up 25 years that were carefully assembled in an ex-Bourbon barrel solera, Limited Edition Cognac Cask was then finished for 2 years in five selected Cognac Casks. 300 six-packs were crafted for the US market. TASTING NOTES: Expressive aromas of marzipan, baking spices and butterscotch with notes of pear, banana and vanilla on the palate. Noticeably balanced, with a smooth finish.

The world's ultimate sipping rum. Distilled from 100% pure cane juice, the masterful hand-blending of each batch brings all elements of bouquet and flavor into perfect, award-winning harmony. With sumptuous notes of butterscotch, nutmeg and vanilla, VIZCAYA VXOP is made for the connoisseur with extraordinary taste!

Discover Cache Mamajuana Spiced Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.