Liquor Brands in Cognac Grande Champagne

With a history dating back to the 19th century, the house of Paul Beau Cognac boasts over 100 hectares of prime Grande Champagne vineyards. As with so many of the smaller family run concerns, Beau cognac started by selling all of their eaux-de-vie to the big cognac houses. However, after the business was handed down from the founder to his son, changes were put in place to commence selling some of their wares under their own label, and the brand ‘Paul Beau’ was born.

Dark copper color, along with an aroma of grilled mushrooms, raisins, almonds and fresh figs. Hints of ripe fruits (particularly plums and peaches), prunes and vanilla. Oaky, slightly sweet finish.

The golden and bronzed Cognac has intense floral, fruit, spice and tobacco notes on the nose, such as ripe peach, cloves and cinnamon. On the palate, the same flavors are combined with a hint of vanilla, dried fruit and licorice. The finish is incredibly smooth with almost no burn, and exceptionally long, leaving a lasting flavor in the mouth.

Vivacious aromas of lilac and jasmine give way to some notes of ripe fruit, dried fruit and walnut. This delicious Grande Champagne has a spicy finish that will be perfect for Provencal, Italian or even Mexican cooking.

Discover Frapin Cigar Blend Cognac Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The family-run house of Delamain is one of the oldest Cognac producers, founded in 1762. The company is rare in that it produces no VS or VSOP Cognac, and also chooses to reduce bottle strengths down to 40% abv with 'faibles' (old, low-strength Cognacs) rather than with water.

Discover Paul Beau Cognac Grande Champagne Vs Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Guillon-Painturaud family owns 18 hectares of Ugni Blanc located in one plot around the farm they have been living in since 1610. In the 1970s, they began bottling under their own name rather than selling to the big house producers, and they have never looked back. Passing the distillation education from generation to generation, the family business is currently run by an energetic young woman named Line Guillon Painturaud, who has brought forth some fantastic brandies. The VSOP is an average of 15 years old and is brimming with supple fruit and caramel. Paul Pacult's Spirits Journal gave it 4 stars and the Wine Enthusiast named it the Best Bargain Brandy of 2009.