Liquor Brands in China

Moutai is the most famous spirit in China. It is the first choice of government officials and business elites to entertain their distinguished counterparts both foreign and domestic. It is the beverage of choice to celebrate the successful union of partnerships. It is one of China’s official state banquet wines and is therefore presented to all official guests of state. In the United States, President Nixon drank it with the Chinese Prime Minister during his visit to China in 1972. Since then it has became a symbol of diplomacy and the friendship between the US and China. Recently President Obama drank it with the Chinese President Xi, during his visit to the US in 2013.

A balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to two years before the master blender balances them into Ming River’s distinctive flavor. The result is an uncompromisingly bold spirit with notes of pineapple and anise with a lingering finish. Perfect neat alongside spicy cuisine or in a cocktail, this baijiu evokes Sichuan with each sip.

Since the creation of Jian Nan Chun liquors over 1,200 years ago, the distillery has produced only limited supplies of their famous Chinese liquor. Jian Nan Chun’s limited liquor production is due to the refined but complex and time-consuming liquor making process. Today the Jian Nan Chun spirits are still revered as one of the finest liquors in China.

HKB Hong-Kong Baijiu is an innovative spirit. The first distillation takes place in Sichuan, China using traditional techniques, before being finished by a grappa producer in Italy. A Baijiu that combines east and west.

Discover 58% Kinmen Kaoliang Liquor Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Confucius Wisdom combines the beauties of Rum, Whisky and Vodka: the main ingredient is sorghum which is a close cousin of sugar cane, the main ingredient used in Rum; a double fermentation process is used, similar to the process used to produce single malt scotch; the color is clear like Vodka, but with a lively fragrant aroma and lingering sweet tastes.

Discover Mian Zhu Da Qu Laohao Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Xi Feng Jiu has been continuously produced for more than 3,000 years before the Qin Dynasty It takes at least 3 years of aging before blending and bottling. Chinese state-level authorities determined “Feng Xiang” aroma baijiu by using Xi Feng Jiu as a reference BOUQUET: Tart smell of green apples and wet grass PALATE: Sweet earthy finish

Shui Jing Fang was China's first baijiu distillery when it was founded more than 600 years ago. Wellbay is part of the Master Collection and is classified as 'strong aroma', indicating it's concentrated and rich. This has notes of sour plums and a bitter sweetness.

Discover Modern Ready to Drink Cocktail Lemon Drop Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is Superior Craftsmanship in all its elements. An award winning Vodka and a true masterpiece on its own. The Superior taste and our magnificent hand-blown bottles, including a masterly sculpted dragon, defines the Imperial as the ultimate temptation. To celebrate the exclusive feeling, the Imperial Vodka is infused with the highest quality edible 23 carat gold leaves from Switzerland; the finest choice for those who like to enjoy an unmatched level of perfection. The Imperial Collection is available in 700ml, 750ml, 1000ml, 1500ml, 3000ml and 6000ml!

Luzhou Laojiao is one of the four oldest distilleries in China, originated during the Time of the Ming Dynasty in 1573. It is famous for being produced in an environment with a unique clay composition that gives the spirit its famous aroma and taste. Bainian – the direct translation in Chinese is” Hundred Years”, this bottle is the special batch from the 100-year old pit. It is well known for its significant floral notes.