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Liquor Brands in Burgundy

liquor

All About Liquor Brands in Burgundy

Liquor or spirit is an alcoholic drink produced by the distillation of grains, fruits, or vegetables that have already gone through alcoholic fermentation. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". Examples of liquors include brandy, vodka, absinthe, gin, rum, tequila, and whisky.

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Saint Vivant VSOP Armagnac
5.0
2 ratings
0
Saint-Vivant-VSOP-Armagnac
A blend of great Armagnacs aged for at least four years in oak casks, this product has a bronzed amber colour, an intense, well-balanced bouquet and a long finish with spiced notes of plum, vanilla and forest growth.
Moillard St. Aubin
5.0
1 ratings
0
Moillard-St.-Aubin
Discover Moillard St. Aubin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Sathenay Creme De Framboise
5.0
1 ratings
0
Sathenay-Creme-De-Framboise
Discover Sathenay Creme De Framboise Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Joseph Cartron Double Cassis
5.0
1 ratings
0
Joseph-Cartron-Double-Cassis
Discover Joseph Cartron Double Cassis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Didier Meuzard Marc de Bourgogne
5.0
1 ratings
0
Didier-Meuzard-Marc-de-Bourgogne
Didier Meuzard is a distillateur ambulant—a walking distiller. During harvest season, he takes his still to the Burgundian villages of the Côtes de Nuits such as Chambolle-Musigny, Vosne-Romanée, Gevrey-Chambertin, and Morey Saint-Denis. Didier is one of the few distillers given the right to tow his still through these prestigious vineyards. The wine producers bring him their fresh musts and freshly fermented wine that he pours into his traditional portable copper alembic that dates back to 1902 for distillation on site. The brandies are then aged in oak casks for decades.