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Liquor Brands in Bolivia

liquor

All About Liquor Brands in Bolivia

Liquor or spirit is an alcoholic drink produced by the distillation of grains, fruits, or vegetables that have already gone through alcoholic fermentation. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". Examples of liquors include brandy, vodka, absinthe, gin, rum, tequila, and whisky.

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Singani 63
5.0
2 ratings
0
Singani-63
  • Category:
    Brandy
  • Country:
    Bolivia
  • Tasting Notes:
    N/A
  • Food Pairing:
    N/A
  • ABV:
    40%
A CLEAR, MIXABLE SPIRIT DISTILLED FROM THE AROMATIC WHITE MUSCAT OF ALEXANDRIA GRAPE AT HEIGHTS NEARING 6000FT , SINGANI 63 WAS CREATED IN THE YEAR 1246+284 (AROUND 1530), AND IS KNOWN AS THE NATIONAL DRINK OF BOLIVIA, A MONIKER THAT WAS BESTOWED WITH ABSOLUTELY NO INTERRUPTION IN GOVERNMENT SERVICES.
Rujero Bolivian Singani Brandy
5.0
1 ratings
0
Rujero-Bolivian-Singani-Brandy
  • Category:
    Brandy
  • Country:
    Bolivia
  • Tasting Notes:
    N/A
  • Food Pairing:
    N/A
  • ABV:
    40%
Singani has been quietly distilled in Bolivia for more than 400 years, consumed for centuries throughout this idyllic Andean country by its cheerful and warm people. The noble Muscatel of Alexandria grape, the principal ingredient in singani, thrives in the singular terroir of Bolivia's high elevation valleys, resulting in a complex, yet subtle bouquet of aromatic and floral tastes. Rujero uses 200-year-old grape vines to produce its authentic, small-batch singani. These vines have grown alongside nearby peppercorn trees, slowly embracing them as they grew uninhibited over the course of generations. The resulting spirit is as diverse and beautiful in its taste as the land and country surrounding it.