Liquor Brands in Barbados

Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine. Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one. This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

Mount Gay has been making rum longer than any other rum distillery in the world and is proud to have 300 years of heritage, mastering our craft since 1703. Our heritage blend, Mount Gay Eclipse, is named after the 1910 total solar eclipse that was visible from Barbados. It's a blend of rums distilled in traditional copper pot and column stills, then matured for 2 years solely in American whiskey casks. Eclipse is the embodiment of the Mount Gay style with notes of vanilla, almond, ripe banana and dark chocolate.

Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure our great-great-grandfathers would approve.

Malibu Pineapple bursts with fresh pineapple flavors to bring the essence of the Caribbean to every occasion. Sunny days are always a sip away with the added juiciness of sweet pineapple to Malibu's original best-selling Caribbean Rum. Transport yourself to the tropics in just a sip from the aroma of Malibu Pineapple’s sweet flavor. Whether you shake Malibu Pineapple with pineapple juice, coconut cream, and ice for a supercharged version of the classic piña colada or use it make a Bay Breeze even breezier, Malibu Pineapple keeps the sunny flavors flowing.

MALIBU BLACK combines the smooth flavor that you love with higher proof and less sweetness for a bolder taste of the Caribbean. Try it straight up as a Malibu Black Bite.

The award-winning Plantation Rum portfolio is expertly handcrafted by Cognac Ferrand, one of the world's premier boutique producers of fine spirits. The spirit masters at Cognac Ferrand select the very best aged rums from the Caribbean and Latin America, then transfer the spirits to Cognac to be refined for a second aging in their own Cognac barrels. The first white rum in the Plantation portfolio, Plantation "3 Stars" Silver Rum is created by expertly blending unaged rum from Barbados and Jamaica, with a three year old rum from Trinidad and a twelve year old rum from Jamaica. The blend is then carbon filtered to maintain its clarity and remove the heavier tannins, while preserving the elegant aromatics and complex flavors developed and refined by aging. The nose opens with a delicate floral aroma which leads to bright notes of tropical fruit, candied citrus peel, brown sugar and banana. Flavors of ripe fruit, soft spice, white pepper and fresh herbs appear on the well-balanced, medium-bodied palate and merge with notes of ginger and vanilla on the finish.

This is coconut rum the way it was meant to be, original strength and smooth as an ocean breeze. It’s inspired by the places where you sail up, swim ashore, and pay for a round with wet money. Now being served in places where shoes are not an option.

This rum was created by Alexandre Gabriel, cellar master Plantation and David Wondrich, author of the book Imbibe! It is a tribute to the esteemed Reverend Stiggins whose favorite drink was the “pineapple rum” in the Pickwick Papers by Charles Dickens. Not intended for sale, the rum was created to share among colleagues and friends at Tales of the Cocktail 2014. “Victim” of its own success, it is now available … it is now available everywhere.

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla. Plantation Grande Réserve 5 Year Old can be enjoyed straight, on ice or in cocktails. For cigars amateurs, Plantation Grande Réserve 5 years goes very well with the Ashton Cabinet Selection No. 7, a cigar made with a light Connecticut shade wrapper that has a light woody flavor and plenty of cream. It seeks out the vanilla in the rum.

This luscious rum cream will take you right to the Florida Keys. From the first fresh key lime notes to the rich, buttery middle, right up to the graham cracker crust finish, it’s as though you’re visiting Key West without leaving your beach chair.

Plantation O.F.T.D (Old Fashioned Traditional Dark) is a high-strength blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove, this is excellent in cocktails.

With Bumbu Rum XO you buy here the second creation of the great brand Bumbu. The traditional rum of the house has hit Europe like a bomb. The XO variant adds an extra flavour and aroma. Buy your bottle now and enjoy an excellent drink!

A blend of company's oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Chateau de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The color of old mahogany. Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coconut, enhanced by more complex aromas of cocoa, candied orange and cigar box.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.

Our Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. Its warm and distinctive flavor invites you to kick back and relax. Endlessly mixable, this rum cream is the perfect base for no-pressure cocktails, from frozen tiki drinks to sophisticated daiquiris. Its gentle sweetness makes it a treat on the rocks, too.

When life gives you Pineapple Rum Cream, make piña coladas. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Sip it on the rocks or mix it with Blue Chair Bay® Coconut Rum to make a must-have piña colada.

Master Blender Trudiann Branker is bringing her unique vision of delivering the rich and flavorful rums to Mount Gay as our first female Master Blender. Our robust new rum, Mount Gay Black Barrel is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills. The rum is matured between 3 to 7 years in American Whiskey casks and then, finished for 6 months in deeply charred bourbon casks. This is a balanced sophisticated spirit.

Bring out the true taste of the tropics by adding Malibu Mango to any rum-based cocktail for a fruit-forward twist on your favorite summer-ready drinks. This smooth, sunny addition to Malibu's new flavor line adds an unexpected hint of mango to your favorite tropical cocktails. Whether you’re playing beach volleyball or kicking back at a balmy barbecue, it only takes two to mango with a Malibu Mango and a splash of soda when mixing this two-step spritz. Layer this liquid sunshine over orange juice, cranberry juice, and coconut water to make a Malibu Mango Sunrise, or blend it with lime juice, simple syrup, and fresh mango to make a frozen cooler for beating the heat.

From the shores of the Caribbean comes the Blue Chair Bay® flagship, aged less than 100 feet from the high water line. There’s something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay®. Mix up a Wet Money or show your colors with Sumthin’ Blue. Lift your glass and check your troubles at the shore.

We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere.

Packing the ultimate island vibe, Malibu Passion Fruit has the signature Malibu taste with a perfectly tart passion fruit flavor. Flavor-packed with hints of fresh fruit and the smooth rum taste of Malibu Original, it is the subtly sweet addition to your favorite rum-based drinks. Add it to classic cocktails like the mojito for a fruit-forward twist, or really get the party started with a Malibu Passion Fruit Frozen Daiquiri, mixing in lime juice, simple syrup, and passion fruit puree. Keeping summer alive all year round, the naturally-flavored Malibu Passion Fruit is an instant tropical favorite. Bring the zest and party wherever you go with the Caribbean’s gold standard.

Taste the berry best of summer with the latest addition to the Malibu flavor family, Malibu Strawberry! Bursting with sweet and smooth strawberry flavor, add a splash of soda for a refreshing sip of sunshine or blend Malibu Strawberry with ice for the ultimate Strawberry Frozen Daiquiri.

From the Barbary Coast to the exotic spice markets of the Far East to the white beaches of the Caribbean, Blue Chair Bay’s Spiced Rum takes you on a globe-trotting adventure. The warm, sun-kissed amber color hints at its tropical, heady aroma. Soft, sweet vanilla meets fiery cinnamon and other spices to evoke visions of palm trees and pirate flags. Mix with a cola and set sail!

A slightly alcoholic sugar cane based liqueur. Mixes well with rum, gin, vodka, and bourbon. It's special taste comes from an infusion of lime laced with fine cane syrup and botanicals. A bar staple.

Caramel nose, with flavors of west indies spices, vanilla, caramel and the unique character of Caribbean rum. Ronny D - We have more fun!

Malibu Tropical Banana combines the classic coconut flavor of the Caribbean with a smooth banana finish. From rooftop soirees to beachside bonfires, the creamy yet balanced flavors of Malibu Tropical Banana will submerge you into an island state of mind, anytime. Embodying the lively energy of authentic Caribbean rum, Malibu Tropical Banana is best paired with coconut water and a wedge of lime for a refreshing burst of sunshine in a glass. Enjoy ice-cold cocktails featuring this carefully-crafted banana and coconut liqueur mixed with any of your favorite tropical juices and waters. For an instant refresher, blend Malibu Tropical Banana with ice or serve it fresh on the rocks at your next beach party or poolside BBQ.

From its sweet sun-baked vanilla meringue aroma to its warm and creamy finish, this perfectly smooth and exotic blend will whisk you away to the free spirit and joy of the islands.

The Real McCoy 3 Year Aged Single Blended White Rum is real rum: unmodified and made in small batches in copper pot and column stills, then tropically aged in American oak bourbon barrels with no added sugar, flavor or chemical stabilizers.* This aged light rum is single sourced from the 4th generation Foursquare Distillery in Barbados. Charcoal filtration removes much of the natural color while maintaining complex flavor and aroma for a rare silver sipper with hints of citrus, vanilla, buttery caramel, toasted coconut, nutmeg and subtle oak and a warm finish. With a 93, "Exceptional, Best Buy" from BTI/Tastings.com in 2019, this 750 mL bottle of rum delivers premium quality to any cocktail – savory, spicy or sweet. This 80-proof aged rum is presented unadulterated in the Prohibition Tradition of legendary rum runner Bill McCoy. This is the genuine article… It's The Real McCoy. Consume Considerately. *Gluten free, 0 fat, 0 carbs, 0 protein, 98 cals per 1.5 oz serving per Brewing & Distilling Analytics, KY. 40% alc. by vol. © 2020. Imported by Real McCoy Spirits, Canandaigua, NY

Blue Chair Bay® Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it’s an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level.

RONDIAZ® Spiced Black Cherry Rum is rich with ripe black cherry flavors, warm spices and has a smooth finish.