Liquor Brands in Alsace

One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Williams Pear brandy is perfect finale to meal. It should be served well-chilled or on ice, to develop its delicious long-lasting bouquet. Mixes also well with tonic, soda and vermouth. Can be used as topping on a sorbet.

Vinification Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry fruits

The sweet, less fiery, more genial companion to the poire william eau de vie (brandy). It’s still zippy and warming, though although it goes down a lot more easily than its brother-brandy.

Discover Mette Poire Williams Eau-De-Vie Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Willm Kirsch d’Alsace Cherry Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Trimbach Kirsch Cherry Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Vinification Water, alcohol, sugar, raspberries and burnt sugar are blended together in refrigerated vats. When the alcohol content reaches a desirable level, the mixture is then filtered and bottled. Color Deep ruby, viscous Bouquet Intense raspberry fruit, nearly a sweet syrup, with oriental spice tones Taste Lush and intensely sweet but just tart enough from the raspberry fruits

The sweet, less fiery, more genial companion to the poire william eau de vie (brandy). It’s still zippy and warming, though although it goes down a lot more easily than its brother-brandy.