Made from rich, flavorful and natural (non-GMO) Georgia blackstrap molasses. Long fermentation. Double distilled on our all copper pot still. Matured in a mix of new charred American oak barrels, used bourbon barrels and toasted oak barrels for two years. Non-chill filtered with no coloring or flavoring added.
Corn, rye and malted barley. A high-rye bourbon with a hefty portion of barley malt. Aged in new charred American oak barrels. Non-chill filtered.
Malted rye and barley hand selected for flavor and character. Our current mash bill for future releases also includes locally grown, organic, unmalted rye. Aged to perfection in new charred American oak barrels. Non-chill filtered.