Huckleberry Sweet Cream Liqueur Montana is known for its native, sweet , juicy Huckleberries. Growing wild in sub-alpine regions and sought after by bears and birds alike, a bucket of huckleberries is always a hard-won prize for the not so faint of heart. We hope you love this sweet cream liqueur as much as we do.
Chokecherry Liqueur. This is sweet and slightly tart like the native chokecherries that grow in the Montana foothills. The Chokecherries are locally harvested in the surrounding area by us and our friends – some were even gathered in our back yard. Drink Wild Montana Chokecherry Liqueur after a meal or on a hot summer day over ice. It is also excellent with a spritz of soda water.
There’s a place in these parts high up in the mountains called Cowboy Heaven, which is known for clean air, beautiful sunrises and amazing coffee made over the campfire. Our cream liqueur brings forth the full flavor of cowboy coffee in this time honored tradition.
Montana Honey Moonshine is made with three Montana grains and a special kind of molasses – kind of a whiskey and rum hybrid. It is lightly barrel aged and sweetened with local honey made by the same bees that pollinate the crops, apple trees, and flowers sold at the Ennis Farmer’s Market. Smooth and sweet, Montana Honey Moonshine is meant to be sipped on the rocks or mixed in your favorite whiskey drink.
Montana Moonshine is made with four grains and gently distilled to bring out the full flavor. It is what whiskey looks and tastes like before it goes into a barrel. Smooth, sweet and strong, Montana Moonshine is the perfect mixer. Use it like a vodka or a whiskey and you can’t go wrong.
Canadian Whisky has always been an important part of history in the North American Rocky Mountain west. Cowboys, Loggers, explorers, miners, trappers & Pioneers have all enjoyed the rugged wildness of Canadian spirits. Along with our pristine Montana water, we are proud to bring you the best of what generations have known