Wiggly Bridge Distillery Vodka is distilled from french wheat. We are located in a summer beach tourist town and we had many requests to add vodka to our repertoire. In our third year of production we gave it a whirl and it turns out we can make an outstanding vodka that is so drinkable that people are enjoying it neat.
Made from Caribbean blackstrap and fancy molasses both from the British West Indies. We use the dunder-pit fermentation method and the results are a very pungent traditional Caribbean style rum. It’s butterscotch nose is a bit deceiving, but it has a pleasant dryness and buttery mouth-feel. A great mixing rum for traditional tiki cocktails.
Rested in our freshly dumped bourbon barrels. Our Barreled Rum is a very dry and complex spirit. The barrel dries the spirit out to an almost cognac style of dryness. It is mildly bourbon-esque on the finish. Makes a fabulous sipping rum.
A Bold 100 proof spirit made from our bourbon sour mash. Comprised corn, rye, and malted barley. Our White Whisky is rested very quickly in our used bourbon barrels. This spirit truly opens up on second sip. The first sip should be small; just to wet your lips. The second sip can be a normal sip. You’ll be able to taste the sweetness of the corn and pepperiness on the throat from the rye. It will be warm going down..