Vermont- Straight rye whiskey, aged for at least ten years through a unique double-barrel process, earning 96 points from Wine Enthusiast. It embodies the perfect combination of proof, purity, and age - hitting the sweet spot in all three categories.
Aged 11 years and bottled at 111 proof, it is a powerful spirit available in extremely limited quantities—only 1100 cases hit the market. Now out of production, TripleOne has become a sought-after collector’s item. Tasted neat, TripleOne unleashes waves of spice upon entry, with ginger backed by intense wood notes. Add a few drops of water, and the spiciness takes a half-step back, giving way to a very surprising, and forward, note of Calvados. With a few more drops of water, leather and burnt orange emerge, with dark chocolate developing late. The finish is long and clean, with gobs of caramel, butterscotch, and vanilla.
This carefully crafted blend, bottled exclusively for BevMo!, represents a new variation of the 12yr old world cask finished rye with a unique blend of 45% French sauternes, 50% Madeira and 5% Port.
The name says it all. This is our biggest, most profound whiskey for the Boss Hog in all of us. This IVth. edition of The Boss Hog, The Black Prince, is a tribute to the great spirits of Europe. This is the first Rye Whiskey ever finished in Armagnac casks, straight from France. The result is extraordinary. A fine balance between American power and French sophistication. There’s nothing else like it.