MADE FROM 100% MALTED BARLEY GROWN IN THE PACIFIC NORTHWEST. FERMENTED WITH ALE YEAST FOR EXCEPTIONAL CHARACTER. DOUBLE POT DISTILLED AND MATURED IN TWO-CHAR AMERICAN OAK BARRELS. RICH, SMOOTH, DEEPLY FLAVORFUL, AND NEVER CHILL FILTERED. TO BE ENJOYED BY THOSE WHO BELIEVE THAT THERE ARE NEW FRONTIERS IN WHISKEY, STILL.