Once hidden in port and sherry casks, malt whisky’s concealment led to a deeper and more flavorful spirit. Wayward Whiskey disobeys this Scottish tradition by aging our single malt in new charred American oak casks. Pacific Ocean air matures this spirit to unruly perfection.
Once regarded as the American Spirit, rye whiskey nearly disappeared after prohibition. Wayward Whiskey revels in its resurrection, creating a rye that is defiant in both flavor and spirit.