A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.
A new, full proof extension of the original wheated bourbon. This bourbon foregoes chill filtration to preserve all naturally occurring residual oils and flavors. Notes of vanilla, dark cherry, and caramel with a chocolate finish.
There’s a lot of spice that immediately hits your nose, with subtle hints of vanilla, caramel and butterscotch. Deeper within the nose are whiffs of leather and nutmeg with trace amounts of cinnamon. Most surprising is the amount of oak that comes off of it for a relatively young bourbon. If you smell long enough you may even discover some sweet barbecue sauce
The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.