Aromatic flavors of coffee blended with caramel, roast hazelnuts, cocoa, raisins and smokiness persist in the mouth, giving a special richness to the taste. The addition of ice (or iced water) enhances it even further, creating predominantly bitter and smoky notes.
This intriguing amaro is obtained from a decoction of herbs, roots and barks which are prepared over a wood fire. Only pure honey is used to sweeten this blend.Dry, bitte r, warm. Its tannic structure is powerful: somewhat drying to the palate, it is counter ed by intense salivation at the side walls of the mouth. Hard notes due to acids and tannins are dominant.
Moka Varnelli is a fine liqueur obtained with real Italian espresso according to a traditional recipe of the Varnelli family. It needs at least 6 months of seasoning and settling in order to acquire its particular taste and appearance.The taste is pleasantly sweet and well balanced, the aromas are persistent.