Van Brunt Stillhouse's Due North Rum is an amber rum distilled from organic, unprocessed Himalayan sugarcane. Notes of vanilla and molasses recall grandmother's cookies, while the fresh charred barrels make this a whiskey lover's rum.
Bottled-in-Bond is a mark of quality. In the end of the 1800's, just like today, there were a lot of brands with questionable provenance. Bottled-in-Bond was created to give consumers confidence that the whiskey they were drinking was bonafide. Today, it is increasingly used by craft producers to showcase true farm to glass provenance: it must be at least 4 years old, distilled in a single season by a single distiller and bottled at “proof” - 50% ABV. We have a number of casks that are ready for our first ever Bottled-in-Bond Bourbon. We are bottling these casks one at a time. First up is Barrel 1087. At 100 proof, this bourbon is very full bodied and rich. Big and bold at the outset with prominent caramel and stone fruit, with that trademark roasted finish of Van Brunt Bourbon. The finish is long and lingering.
Van Brunt Stillhouse Bourbon is a four grain, wheated bourbon distilled from New York corn. Bold and full bodied, with notes of chocolate, butterscotch, sweet cream and banana, finishing smooth with hints of spice, pepper, maple, nuts and coffee.
Van Brunt Stillhouse White Rye is distilled from 100% New York State Danko Rye. Pleasantly fruity up front (it's practically an eau de vie!) with strong herbal notes, it finishes with Rye's characteristic spiciness. This very lightly aged whiskey is an excellent cocktail ingredient.
Made with over 75% New York Danko Rye grown in the Finger Lakes Region of New York, this uniquely New York whiskey is carefully crafted under the standards of the Empire Rye Whiskey Association. Notes of caramel, toffee, and stone fruit with a hint of chocolate. This special whiskey has been aged 2 years in a new American oak cask with a #2 char.
Van Brunt Stillhouse Rye is distilled from New York State rye, with a touch of malted barley. Spicy on the palate with sweet floral nose, hints of coffee and chocolate, with raisins and cherries, and a lovely toasted almond finish.
Van Brunt Stillhouse Smoked Corn Whiskey is as American as it gets: bold and beautiful and just a little dangerous. A campfire in a glass. Distilled in Brooklkyn from 80% corn and 20% wheat, grown in New York State and smoked right at the distillery using American hardwood. Aged in our own used bourbon casks for over 2 years.