BarSol Pisco Acholado is an extraordinary artisanal product, resulting from the blend of piscos distilled from the best selection of three (3) pisco grape varietals of the region of Ica: Quebranta, Italia , Torontel. Due to its superb quality, BarSol Pisco Acholado has received many awards in multiple competitions in Peru and around the world, due to its great harmony, balance and brilliancy. On the nose it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish.
Made with new technology and controlled fermentation temperature. It is crystal and clear. It presents aromas typical of this variety, with citrus notes and a very intense and pleasant tropical background. In the mouth it is creamy and with powerful aromas. It is persistent and straigh with prolonged holding of flavours