Two Fingers Tequila is made from the blue agave plant that grows in the mountainous Los Altos region of Mexico's Jalisco Province. The area is well-known for deep natural springs and the ideal climate for growing the biggest, most flavorful blue agave plants. The tequila is made in one of Mexico's largest family-run distilleries from mountain blue agave plants that have matured for eight to ten years. The label carries the NOM S 1142 designation, which indicates that Two Fingers meets the Mexican government's standard of quality tequila.
A silver tequila from the famous Two Fingers distillery in Mexico
Two Fingers Tequila is made from the blue agave plant that grows in the mountainous Los Altos region of Mexico's Jalisco Province. The area is well-known for deep natural springs and the ideal climate for growing the biggest, most flavorful blue agave plants. The tequila is made in one of Mexico's largest family-run distilleries from mountain blue agave plants that have matured for eight to ten years. The label carries the NOM S 1142 designation, which indicates that Two Fingers meets the Mexican government's standard of quality tequila.
Two Fingers Tequila is made from the blue agave plant that grows in the mountainous Los Altos region of Mexico's Jalisco Province. The area is well-known for deep natural springs and the ideal climate for growing the biggest, most flavorful blue agave plants. The tequila is made in one of Mexico's largest family-run distilleries from mountain blue agave plants that have matured for eight to ten years. The label carries the NOM S 1142 designation, which indicates that Two Fingers meets the Mexican government's standard of quality tequila.