Waterloo gin pours together limestone-fed springs and local botanicals in a bouquet of Hill Country flavors. We harvest botanicals unique to the Texas Hill country and arrange them in basket in the still column. This vapor infusion technique allows the essence of each ingredient to find an even brighter expression in the resulting spirit.
we stole some of our favorite barrels from across the country and re-barreled them here at the distillery and let the mix rest for 10 to 18 months in first-use American white oak barrels.
Red-Handed Rye is sourced from the Schenely Distillery and aged 10 years at 100 proof. This rare gem boasts of young green pepper with a hint of pear and green apple, balanced by a mild caramel and rich spice finish. The result is a unique and complex drinking experience.