A host of aromatic herbs and spices like angelica and fennel combine in this layered and gently sweet liqueur. We've designed it to be consumed neat on cold-weather occasions, but it's equally at home in a range of cocktails. Sip it and dream.
Townshend’s Tea Company has been importing high-quality teas since 2003. No. 2 Sweet Tea is the first of its kind – A distilled spirit crafted in-house, leaf to bottle, from our Single Estate Ceylon black tea and cane sugar.
Townshend’s No. 16 Spice Tea is a blend of Yunnan black tea, ginger root, cassia, cinnamon, sweet orange peel, Curaçao peel, bergamot, and allspice. The result is a subtly sweet, uniquely spiced tea spirit, delicious on its own or in cocktails for added complexity.
Townshend's White Rose is made from a simple recipe featuring white Tea and rose petals. Our unique low-temperature still allows us to capture the subtle aromas of these delicate botanicals. The result is a clean, velvety spirit that is delicious chilled, or in cocktails.
Old-world tradition meets Pacific Northwest flora in this unprecedented expression of the fernet style. Local ingredients like Douglas Fir, Willamette Hops, and birch bark feature prominently against a backdrop of diverse botanicals sourced from five continents. We distill and blend this charismatic digestif entirely in-house. No caramel color. No nonsense.