TINCUP® Rye is a bold, smooth straight rye whiskey, distilled and aged in Indiana for 3 years, then cut to proof with pure Rocky Mountain water. It is a celebration of America’s frontier, and the golden age when rye whiskey won the west. TINCUP Rye has been crafted to honor the original rye recipes from the 1850s that were enjoyed by settlers, mountain men and miners during that time. The straight rye whiskey carries a lingering finish with a caramel and silky tannic mouthfeel. (45% ABV – 90 proof).
TINCUP® 10 whiskey is the ultimate expression of quality that comes from a simple recipe of tradition and time. TINCUP 10 is a high-rye bourbon aged in white American oak barrels with a #3 char. It marries the bold, pure, untamed flavor of TINCUP® with a full decade of oak barrel aging before being cut to proof with pure Rocky mountain Spring water. The dark amber spirit has aromas of cinnamon, pine, honey and freshly cut grass. It boasts a balanced palate of sweet pepper, leather and raisins with a caramel and biscuit finish. (42% ABV – 84 proof)
TINCUP® American Whiskey is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. TINCUP® is caramel color, with an aroma of citrus black pepper and ginger snaps. The Mountain whiskey has a flavor of rye spice, cinnamon and caramel and a rye spice, clean finish. It is cut to proof with pure Rocky Mountain water. (42% ABV – 84 proof)