Made with the selection of the best agaves in its optimum point of maturity, passing through the clay oven and then aged in French white oak barrels.
Of meticulous care in its process and elaborated with the selection of mature agaves that go through clay ovens and also receive a double distillation, to reach the perfect taste. Aged 24 months in French white oak barrels helping achieve an exquisite body and unequaled flavor.
Elegant with a great body, with 7 years of aging in French oak barrels. Dedicated to those that love the extraordinary and special.
Made in small batches, with the best mature agaves, full-bodied, distinguished by a sweet flavor and aroma of agave cooked in a clay oven.
An exquisite and smooth extra anejo tequila.