Award Winning Enemigo 00, rests undisturbed for over three years, taking in the rich flavours and deep colours from the custom-made American Oak barrels. Continually throughout the ageing process our Maestro Tequilero tests and checks how the liquid is progressing to ensure that it is perfect when it is eventually taken out of the casks. The ageing process for us, unlike other tequilas, is as monitored as any scientific endeavour. The result at the end is a perfectly balanced tequila with a diverse array of flavours. Enemigo 00 is only produced in limited quantities making every sip something special.
Enemigo 00 was crafted by Maestro Tequilero Enrique Legorreta in collaboration with the founders of Enemigo to create the epitome of an after-dinner Tequila. The liquid rests undisturbed for over three years, taking in the rich flavors and deep colors from the custom-made new American Oak barrels. Winner of 5x Double Gold and Tequila of The Year awards, Enemigo 00 is only produced in limited quantities (<1000 cases per year). Named 'zero-zero' as the first iteration was flawless from its inception.
Award-winning rare clear anejo, Enemigo 89, is aged traditionally for over a year, resting in custom-made American Oak barrels which infuse and colour the liquid. What happens next however, is different. We then remove the now dark tequila from the barrels under the watchful eye of our Maestro Tequilero. It is then put through our three phase Carbon-Cellulose filtration system. This process purifies the tequila, creating an extraordinarily smooth, clear liquid which still retains the distinct flavours of a traditional aged Añejo with added hints of coconut and vanilla. Winner of Double Gold at San Francisco 2019.