This batch of High Rye Bourbon Whiskey has been specially blended for a one-time, limited-barrel release. We hand-selected white corn, Elbon rye, and “wildfire” malted barley. Then we put the humidity and rapidly shifting temperatures of Central Texas to work, coaxing flavors from the charred oak barrels in our rickhouse. The result: warm spice aromas that leap out of the glass to greet you, followed by delicious caramel notes derived from original, thoughtfully sourced grains.