Premium Rye Whiskey aged in new American oak barrels infused with real honeysuckle nectar. Honeysuckle flower nectar is infused for 10 weeks & filtered through our proprietary process to deliver a complex infused flavor. Rested and bottled at 80 proof / 40% ABV. 51% Rye, 44% Corn & 5% Malted Barley Mashbill. Great neat, on the rocks, as a shot or in a cocktail.
Premium Rye Whiskey aged in new American oak barrels infused with real, roasted pecans from San Saba, Texas. Pecans are infused for 16 weeks & filtered through our proprietary process to deliver a complex infused flavor. Rested and bottled at 80 proof / 40% ABV. 51% Rye, 44% Corn & 5% Malted Barley Mashbill. Great neat, on the rocks, as a shot or in a cocktail.
Premium Rye Whiskey aged in new American oak barrels infused with fresh, real ginger root for 12 weeks. This infusion is a RTD Tennessee Mule when poured on the rocks with a splash of sparkling water added. Rested and bottled at 80 proof / 40% ABV • 51% Rye, 44% Corn & 5% Malted Barley Mashbill
Red Eye Rye is pure Rye Whiskey infused with 100% Arabica, South American coffee beans and cold brew coffee. It's aged for 18 months+ for the perfect spice and oak balance. The coffee is infused for 12 weeks & filtered through our proprietary process. Great neat, on the rocks, as a shot or in a cocktail