A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.
Our rich and satisfying NOLA Coffee Liqueur was inspired by our love for New Orleans–style coffee, as well as by distiller Dave Smith's own love story. (For more on that, read on...) Roasted Yirgacheffe coffee beans, French chicory root, Madagascar vanilla beans, and organic cane sugar combine to create a coffee liqueur with dimension and depth. Just like the city of New Orleans itself, our NOLA Coffee Liqueur intrigues, engages the senses, and invites you to let go of expectations and give yourself over to a wholly delicious experience. ABV: 25% Format: 750ml
Vibrant citrus, with notes of cinnamon, sandalwood, and forest on the nose. Initial palate entry is bitter, followed by a woodsy mid-palate and lingering bitter/citrus finish.
Both elegant and earthy, this luscious liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice. Format: 200ml , 750ml ABV: 20%
At first, I'd been thinking of distilling black pepper for a spirit to work in bloody marys. But when we started experimenting with chipotles, I realized that this flavor - mild, earthy and smokey spice - could pair just as well with bourbons, brandies, and fruit juices. After testing a variety of pasilla, cobàn and piquíns, we finally sourced a unique purple morita from Chihuahua that produced a range of flavor none of us had ever experienced from pepper before. From the aroma to the finish, our chipotle spirit offers notes of dark chocolate, alder smoke, and warm, even heat