Spudka Vodka, while made in Oregon and blended with Mt Hood glacier spring water, is made from a base of Idaho-grown potatoes. Hood River Distillers also mentions a complex 139 plate charcoal filtering process that leads to a vodka smooth enough for them to recommend drinking on the rocks or in a classic martini.
Spud vodka is made--obviously enough from the label--from a base of potatoes. The vodka is produced in Poland and is imported and owned by Spud Partners, LLC of Florida. The potato base, which separates it from the majority of vodka produced that is based upon grain, implies to us a creamier and earthier texture that tends to be highly prized by lovers of the Vodka Martini.
Spud Red Hot Chili Pepper is a creamy yet peppery potato vodka. All Spud Vodkas are gluten free and are made with five times distilled potato vodka for an incredible taste experience. It has a peppery yet rounded nose with spiciness and a touch of cardamom. Balanced and mild on the palate with rich pepper & spicy notes.