Made from local Rhode Island corn, Loyal 9 vodka is a tribute to the nine American patriots who started a little revolution. Like them, Sons of Liberty, located right in South Kingstown, is looking to start its own revolution, this time in craft liquor and beer.
While most of the world's Bourbon is born in Kentucky, it can be made anywhere in the U.S., so why not Rhode Island? As with anything we make, however, don't expect traditional here. This Bourbon is made from 100% Rhode Island grown corn - milled, mashed, distilled and aged in the Ocean State in a combination of 10, 15 and 25 gallon oak barrels. Smooth with a unique New England sweetness and balanced undertones of vanilla and toasted caramel. No, this isn't Kentucky, this is NEW ENGLAND BOURBON.
This whiskey started its life as an IPA. After retaining the IPA flavors through distillation we aged the whiskey in American oak barrels. Once the aging process was complete, we finished the whiskey by dry hopping with Citra and Sorachi Ace hops for bright and complementary floral notes.
Each season marks a change and the start of something new. For hundreds of years brewers have been creating beers that complement the flavors of the season, yet no distillers have brought that seasonal concept to whiskey. This release captures the essence of autumn in New England with locally grown pumpkins and traditional autumn spices. The Sons of Liberty and many volunteers cut, core, roast and press 32,000 lbs of pumpkins for a genuine pumpkin flavor. An autumnal mix of spices - cinnamon, clove, allspice, sweet orange peel and vanilla - complements the native harvest to create a balanced pumpkin spice profile perfect for this New England season. The nose is inviting with aromas of pumpkin and cinnamon. The rich mouth feel is full of toasty flavors and followed by a warm, balanced finish. This seasonal whiskey will quickly become your cold weather favorite.
Using 100% malted barley, featuring the darker malts traditionally used in stout beers, double distilled to create a clean and complex whiskey. Aged in newly charred American Oak Barrels and complemented with toasted French Oak.
This American Single Malt Whiskey is born from a Belgian-style ale. Using 100% malted grains, Battle Cry incorporates rye malt and honey malt, for added spiciness and sweetness respectively. Fermented with a Trappist-style yeast strain and aged in newly charred American Oak Barrels, Battle Cry is a unique experience from beginning to end - hints of dark fruit and spices, such as anise and black licorice, with a distinct sweetness.