Mild herbal impact begins with a mineral note that remains at the tip of the tongue to soften the sweetness of cooked agave and vanilla. Evolves with botanical nuances, palate is impregnated with menthol, fresh anise, cucumber skin, lime peel. Culminates with a subtle olive and almond note that contrasts with a hint of crystal chili.
Translucent platinum body; medium body with medium high retention tears. On the nose it has a sweet profile with botanical nuances, cooked agave notes, crystallized fig sprouts complemented by shades of lime peel, fresh anise, menthol and epazote, in the third place we perceive notes of vanilla pods, chamomile flower and honey, with a long peppery finish.
Extraordinary Blend Añejo + 33% Ex-tra Añejo, thanks to this upbringing it achieves in a mouth a semi-dry profile with notorious astringency on the sides and end of the tongue; of sweet / bit-ter attack with chocolate shades, spicy and botanical evolution to cinnamon, nutmeg, menthol, clove and star anise, light resinous note is accompanied by whipped cream, pears in syrup, vanilla pods and butter butter, the end refers to cooked agave molasses and caramel syr-up. Its unctuous and resinous character is prolonged.