Imperial Onyx is a blend of ten year old rums that are aged in heavily charred white oak barrels. All other Barcelo products are aged in lightly toasted to medium charred barrels so this departure makes a notable difference in the look and feel of the product.
The first Premium white rum in the Dominican Republic obtained by filtering Gran Añejo to get a transparent crystal clear body while preserving the nuances of a rum genuinely aged in American white oak.
A beautifully smooth, sweet Dominican rum from Ron Barceló, Gran Añejo is a perfect mixer and works tremendously well in a variety of dark rum cocktails, or you could just have it with a few ice cubes and a squeeze of fresh lime.
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
Golden amber color. Reedy and woody aromas of vanilla and toffee with a whiff of vapor. A sharp entry leads to a dryish medium-bodied palate with cherry, toffee, white pepper, charred wood and mineral flavors.