Re:Find Distillery is batch distilling an all-natural, vibrantly flavored Cucumber Vodka using seasonally ripe organic cucumbers grown by family farmers in Arroyo Grande, California. Each week, throughout the season, we receive ripe cucumbers the day they are harvested. We juice them the very same day, then add the juice to the final distillation of our meticulously clean Re;Find Vodka. Bottling without the use of carbon filtration results in a vibrancy that is unparalleled.
Re:Find Vodka is crafted from premium California wine-grapes that are grown, fermented, distilled, and bottled unfiltered in Paso Robles' wine country. We believe in transparency in our distilling practices and the authenticity of the ingredients distilled. In doing so, what was once a conversation about how many times a spirit is distilled and filtered is now a discussion about the quality of both the ingredients and fermentation, and what each brings to the final spirit. Re:Find Vodka has layers of complexity showcasing a rose petal characteristic with a textural weight and lingering finish.
Re:Find Distillery uses our meticulously clean vodka as the base for our gin. We embrace our 25+ years experience as vintners which gave us the expertise to carefully layer in a proprietary blend of seven botanicals to craft our memorable gin. We acheive the flavor by first steeping and then vapor-passing the botanicals through the still giving us a clean, natural flavoring. The natural viscosity of the wine-grape base provides a textural weight and lingering finish. Our blend of juniper, lemon/orange peels, lavender, grains of paradise, coriander, and orris root is beautifully layered on the palate and has a delightfully floral aromatic note.
Re:Find Distillery is committed to crafting our whiskey locally from start to finish. We collaborate with artisanal California craft brewers to obtain a non-hopped wort from a proprietary mash bill consisting of rye, wheat, and barley. We then ferment, distill, age, and bottle the whiskey at our distillery in Paso Robles, California. It is aged for 12-36 months in 10 or 15 gallon barrels giving us total control over the flavor profile which results in a memorable, well-balanced whiskey.