Tequila Blanco is a unique recipe where under-cooking the agave and extensive oxygenation takes place in a secret engineered process in order to find the perfect balance of smoothness and crisp notes of fruit. Puntagave Artisanal is bottled at a 82 proof and it took 52 different tweaks by Maestro Tequilero Gillermo Barroso to yield this unique profile for the most demanding palates.
Puntagave Rustico Bacanora is produced by Maestro Bacanorero Roberto Contreras at his palenque in Rancho Tepúa, Aconchi, in the state of Sonora. Roberto is a 5th generation Bacanorero and learned to produce Bacanora from his father, Don Lalo. This bacanora is cooked underground and then fermented with wild yeasts in stainless steel vats for 8-10 days. It is then distilled twice in copper stills.