Prichard’s Fudge Brownie cream liqueur is a very sweet and ice-cream-like take on the burgeoning cream category.
Sweet lucy Cream is an extension of our Sweet Lucy with a wonderful rich Wisconsin cream added. This liqueur is great just out of the bottle, wonderful in coffee, over ice cream, or keep it in the freezer, it's almost like liquid ice cream.
Sweet Lucy’s legacy has been flowing up and down the Mississippi flyway for years. This bourbon based formula is blended with apricot / orange and it has warmed the body and soul of outdoorsmen for years. Sweet Lucy Bourbon Liqueur is a great replacement for Triple Sec.
Prichard’s Crystal Rum is made with the finest grade “A” molasses. Even if you are not accustomed to drinking rum straight, you may find Prichard’s Crystal Rum to be quite refreshing. The clean, smooth finish, makes Prichard’s Crystal Rum a perfect spirit for today’s artisan cocktails.
Prichard's Double Barreled Bourbon Benjamin Prichard’s Double Barreled Bourbon (90 Proof) (Limited Offering) Jim Murray 2009 Whiskey Bible provides the following: “A classy effortless delivery. The corn-rye integration oozes sophistication and the vanilla-themed oak offers the perfect background. Immediate bitter sweet character celebrates both a raisin-fruity juiciness and a much firmer, burned-honeycombed middle; complex, classy and challenging; thuddingly firm with limited yield. Spices from the rye try to probe the wall but this is the metalled hoof a Kentucky thoroughbred; a very different bourbon that ticks the boxes as they should but throws in a few curve balls for the palate to negotiate.” The high-quality taste of Benjamin Prichard’s Double Barrel Bourbon is no accident. Our bourbon is created using a unique, labor intensive process. Bourbon is generally barreled at a relatively high 125 proof. However, the final bottle proof may be as low as 80. Our bourbon is taken from 120 proof to 95 proof and re-barreled in new charred oak barrels to reinforce the barrel notes that bourbon is so famous for. To our knowledge there is no other distillery that utilizes this process. Benjamin Prichard’s Double Barreled Bourbon is truly special and has captured the attention of our customers who are virtually demanding that we produce more of this remarkable bourbon.
Complex aroma of chocolate, corn and vanilla. Initial palate has rounded notes of toffee and caramel that gently fade. The chocolate flavor, while mellow and subtle, is ever-present and leads to a lingering, dry finish.
The high-quality taste of Benjamin Prichard’s Double Barrel Bourbon is no accident. Our bourbon is created using a unique, labor intensive process. Bourbon is generally barreled at a relatively high 125 proof. However, the final bottle proof may be as low as 80. Our bourbon is taken from 120 proof to 95 proof and re-barreled in new charred oak barrels to reinforce the barrel notes that bourbon is so famous for. To our knowledge there is no other distillery that utilizes this process. Benjamin Prichard’s Double Barreled Bourbon is truly special and has captured the attention of our customers who are virtually demanding that we produce more of this remarkable bourbon.