Bottled at an Alaskan strength 90 proof, Icy Strait Vodka is nonetheless smooth and sippable. By re-distilling neutral grain spirits and tasting carefully along the way, we remove the heads (too strong) and tails (too weak), keeping only the palate-pleasing ''hearts (just right). Then we blend it with pure local water and serve up an exceptionally clean vodka, with just a hint of sweetness imparted by the corn it's distilled from. Icy Strait Vodka is the perfect canvas for your favorite cocktail, and just as good icy straight.
How do you earn a double gold medal at the San Francisco World Spirits Competition? Combine the best of Old World gin craft with flavors that are pure Southeast Alaska. At our small distillery in Haines, we distill 50 Fathoms in the painstaking London Dry style, then make it our own with hand-harvested local spruce tips, whole juniper berries, cinnamon, coriander and, for an unexpected finish, fresh tangerines. The result is a bold-yet-balanced gin that is both delightfully complex and deliciously accessible. Said one Travel + Leisure editor, I know what gin is supposed to taste like now.
Crafted with the same attention to detail that a boat-maker brings to his trade, Boatwright Bourbon is a blend of two Straight Bourbon Whiskeys: Our own recipe, made completely from grain-to-barrel in our small craft distillery in Southeast Alaska, and a finely-made Straight Bourbon Whiskey from our friends in Kentucky. The character is so unique, and so local, it's like a postcard from Alaska. We worked hard to make this Boatwright Bourbon excellent.
For your discovering pleasure, we submit Wrack Line Rye. With a mash bill of 70 percent rye grain, Wrack Line Rye has enough rye character and spice to announce its presence, yet is balanced enough to play well with others in a cocktail. It starts with our small batch grain- to-barrel distillations on site. After maturing on site for at least 2 years, we combine our rye barrels with a Straight Rye Whiskey made in the heart of U.S. Whiskey-country.