In times long, long ago, farmers would end the harvest season gathering berries and nuts from the hedgerows. They soon discovered that the fruit of the Blackthorn Bush (Sloe Berries) was inedible. A eureka moment came later when it was discovered that by soaking the Blackthorn fruit in gin and adding sugar, a very agreeable drink was produced. Sloe Gin was born! Plymouth Sloe Gin is based on an 1883 recipe, and has since become an important part in various classic cocktails, notably the Sloe Gin fizz.
For some it is the ultimate gin, with a rich but very balanced taste that takes a Martini or a Gin and Tonic to a new level. Perfect for the demands of today's more adventurous spirit drinkers and mixologists. The 57% ABV amplifies the aroma and fragrance of the botanicals, yet retains the smooth and balanced character Plymouth Gin is renowned for.