You've done something right when someone slides you a piece of warm cherry pie. The perfect combination of sweet and tart is too good to pass up. So good, we had to bottle it. It's Cherry Pie, so it's sweet and a little tart. But it packs the punch of a shot of whiskey, so it's not too sweet.
You hear the words Apple Pie, and you can picture a slice right out of the oven cooling on a windowsill. Suddenly, you're in heaven. And now, we've put that little slice of heaven in a shot glass. It's sweet as Apple Pie, but it's made with whiskey, so it's not too sweet.
The folks at Piehole Whiskey state that their creations are designed to be a tempting blend of premium whiskey and delicious pie-flavored liqueur. When the bottles arrived, our tasting panel was concerned that the end product would be an overpowering pecan syrup that would be hard to drink. We were pleasantly surprised to still get notes of the Canadian whiskey with a finish of that buttery vanilla pecan pie flavor that we all know. The apple and cherry flavors all had very solid taste and none were too overpowering. All three flavors have strong notes of their traditional pie flavors but don’t destroy your palette in the process and allow you to still enjoy the whiskey but also gave you a splash of dessert on each sip.