You've done something right when someone slides you a piece of warm cherry pie. The perfect combination of sweet and tart is too good to pass up. So good, we had to bottle it. It's sweet as Cherry Pie, but it's made with whiskey, so it's not too sweet.
The South may claim it as its own, but Pecan Pie was too good to be kept below the Mason Dixon Line. Sweet and nutty and just plain delicious, it was a taste we had to bottle. It's sweet as Pecan Pie, but it packs the punch of a shot of whiskey, so it's not too sweet.